CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
EASY RICE PUDDING
This is the easiest rice pudding recipe, and it is delicious.
Provided by ALICIAK1234
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
- In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
- Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 41.1 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 99 mg, Sugar 28.5 g
YUMMY PUMPKIN RICE PUDDING
I found this recipe in a recent Cooking Club magazine. It was posted by Iva Mae Swinford of Lubbock, Texas. This is one of the desserts I'll be making for the holidays.
Provided by CJAY8248
Categories Dessert
Time 1h15m
Yield 1 pudding, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Whisk pumpkin, 1 cup sugar, cinnamon, ginger, salt and cloves in a large bowl. Stir in evaporated milk and eggs. Stir in 2 cups cooked rice, raisins and 1/2 cup pecans. Pour into 11 x 7-inch glass baking dish; place in shallow roasting or broiler pan. Add enough water to come about 1" up sides of baking dish. Bake 15 minutes; stir well. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 20 minutes. Meanwhile, beat cream and 1 Tblsp. sugar in medium bowl at medium-high speed until soft peaks form. Serve warm or cooled pudding with whipped cream; sprinkle with 1/4 cup chopped pecans. Store in refrigerator.
YUMMY!!! RICE PUDDING
Make and share this Yummy!!! Rice Pudding recipe from Food.com.
Provided by peanutfyfe
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook 1 cup of arborio rice, follow directions on package.
- Preheat oven at 350c and lightly grease 2 qt casserole dish, with butter or margarine.
- In bowl beat 2 eggs, add brown and white sugar, mix, add vanilla and 2 cups of milk, mix well.
- Add your rice and raisins (optional) to dish and let sit for 5 minutes.
- Then add,mixture to rice, sprinkle with nutmeg and cinnamon.
- Cook for 1 hour to 1 hour and 15 minutes until the top is no longer mushy.
- Serve in bowl add milk if desired.
Nutrition Facts : Calories 551.7, Fat 7.3, SaturatedFat 3.6, Cholesterol 122.8, Sodium 108.1, Carbohydrate 111.7, Fiber 2.1, Sugar 62.5, Protein 11
YUMMY CREAMY RICE PUDDING
Make and share this Yummy Creamy Rice Pudding recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring 1 1/2 cups water to a boil.
- Add rice and stir.
- Reduce heat,cover and simmer for 20 minutes.
- In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.
- Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in remaining 1/2 cup milk, beaten egg and raisins.
- Cook 2 minutes more, stirring constantly.
- Remove from heat, and stir in butter and vanilla.
- Serve warm.
Nutrition Facts : Calories 386.5, Fat 8.8, SaturatedFat 5, Cholesterol 71.2, Sodium 253.5, Carbohydrate 69.9, Fiber 1.9, Sugar 31, Protein 8.7
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