Yummy Shake And Bake Breakfast Quiche Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
• Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

Steps:

• 1. PREP/PREPARE
• 2. Gather all your ingredients.
• 3. Chef's Note: The jar should be big enough to hold all the ingredients, and leave enough room to allow for shaking. I'm using a glass pickle jar that I ran through the dishwasher.
• 4. Add the eggs, half & half, salt, sugar, and cayenne pepper to the jar.
• 5. Whisk the ingredients together, and then reserve.
• 6. Set a rack to the middle position, and preheat the oven to 350f (175c).
• 7. Place the bacon on an elevated rack inside a rimmed baking sheet.
• 8. Place in the oven, and bake until beginning to crisp, about 10 to 15 minutes.
• 9. Chef's Note: You could also pan fry the bacon, but that's up to you.
• 10. Allow the bacon to completely drain on paper towels.
• 11. Cut or crumble the bacon into small pieces.
• 12. Take about a tablespoon of the bacon grease and put it into a small sauté pan.
• 13. Add the onions, and sauté until softened, but not browned.
• 14. Chef's Note: Remove from the heat and allow to cool.
• 15. Add the cheeses, onion, and bacon to the jar, give it a shake and then place into the refrigerator, overnight.
• 16. In the morning, place a rack in the middle position, and preheat the oven to 370f (185c).
• 17. Remove the quiche mixture from the refrigerator, and give it several good shakes.
• 18. Pour into a well-oiled baking dish.
• 19. Place into the oven and bake until the eggs are set, about 35 to 40 minutes.
• 20. Remove from the oven, and cut into six pie-shaped wedges.
• 21. PLATE/PRESENT
• 22. Serve while still nice and hot with some fruit, or perhaps a nice buttermilk biscuit. Enjoy.
• 23. Keep the faith, and keep cooking.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
• In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
• Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

Steps:

• pre heat oven to 180 degrees or 350°F.
• Place in a large mixing bowl with a lid.
• shake ingredients in bowl, with lid on until all mixed.
• poor over 9 inch quiche/pie dish.
• bake for 30 minutes or until filling is set.