CANDY SHOP PIZZA
Make and share this Candy Shop Pizza recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Grease large baking sheet or pizza pan.
- Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet.
- Bake for 30 to 35 minutes, or until golden brown.
- Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
- Let stand for 5 minutes or until morsels are shiny.
- Gently spread chocolate and peanut butter evenly over cookie crust.
- Sprinkle candy in single layer over pizza.
- Cut into wedges.
- Serve warm or at room temperature.
Nutrition Facts : Calories 320.1, Fat 18.3, SaturatedFat 6.2, Cholesterol 10.2, Sodium 142.8, Carbohydrate 37.5, Fiber 2.3, Sugar 8.6, Protein 5.1
NESTLE CANDY SHOP PIZZA
Make and share this Nestle Candy Shop Pizza recipe from Food.com.
Provided by Mom10
Categories Bar Cookie
Time 20m
Yield 1 pizza, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*. Lightly grease a 12-14 inch pizza pan or a 15 1/2x10 1/2 inch baking pan.
- In small bowl, combine flour, baking soda, and salt; set aside.
- In large mixer bowl, beat butter, sugar, and brown sugar until creamy.
- Beat in egg and vanilla.
- Gradually beat in flour mixture, stir in 1 cup chocolate chips.
- Spread in prepared pan, bake 20-24 minutes, until lightly browned.
- Immediately sprinkle remaining chocolate chips over crust; drop on peanut butter by spoonfuls.
- Let stand 5 minutes, or until chips become shiny and soft. Gently spread chocolate and peanut butter evenly over crust.
- Decorate pizza with candy.
- Cut into wedges; serve warm.
Nutrition Facts : Calories 412.5, Fat 24, SaturatedFat 12.3, Cholesterol 43.1, Sodium 279.6, Carbohydrate 49, Fiber 2.7, Sugar 33.5, Protein 6.1
CANDY SHOP PIZZA COOKIES
This is one of those recipes kids go GA GA over. Great for slumber party activity or food gift or kids's party treat any time of year.
Provided by SharleneW
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Grease two 6-inch round or 1 12-inch round pizza pan.
- Preheat oven to 350°F.
- Cream together butter, and sugars together with electric mixer.
- Add egg and vanilla and blend well.
- Combine flour, soda and salt; gradually add to butter mixture, beating well after each addition.
- Stir in 1/2 cup each of semisweet and white chocolate morsels.
- Spread dough evenly onto greased pizza pans.
- Bake at 350°F for 20 to 25 minutes or until lightly browned.
- Working quickly, sprinkle crust with remaining semisweet and 1/2 cup of white chocolate morsels; drop peanut butter by tablespoonsfuls onto crust.
- Let stand for 5 minutes or until morsels and peanut butter are softened; gently spread evenly over crust.
- Decorate with desired toppings.
- Gently melt remaining 1/2 cup white chocolate morsels in microwave--watch closely and stir often--it doesn't take long!
- Spoon into zip-lock bag and snip of small corner to drizzle over top of"pizzas".
- Let chocolate set up before serving.
Nutrition Facts : Calories 235.4, Fat 13, SaturatedFat 6.7, Cholesterol 22.9, Sodium 157.3, Carbohydrate 27.3, Fiber 1.1, Sugar 19.7, Protein 3.4
CANDY PIZZA
Make and share this Candy Pizza recipe from Food.com.
Provided by abigail363
Categories Bar Cookie
Time 2m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 365°F.
- Mix butter, sugars, vanilla and egg.
- Stir in flour and baking soda. Dough should be stiff.
- Spread dough evenly in a 12" round ungreased pizza pan.
- Bake 15 minutes or until golden brown.
- Sauce - Heat chocolate chips, butter and milk over low heat stirring constantly until just melted.
- Remove from heat, stir in powdered sugar.
- Beat with whisk until smooth and glossy.
- Spread on "pizza", top with desired candy while chocolate is still hot. If desired, reserve some of the sauce to drizzle over the candy.
- Candy suggestions - M&M's, Hershey Kisses, gum drop, etc.
Nutrition Facts : Calories 149.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 21.8, Sodium 66.9, Carbohydrate 21.1, Fiber 0.6, Sugar 15.3, Protein 1.4
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