WALDORF SALAD II
This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!
Provided by Penny
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
YUMMY WALDORF SALAD
Make and share this Yummy Waldorf Salad recipe from Food.com.
Provided by 3.baby.dux.mommy
Categories Apple
Time 10m
Yield 1 Large Bowl, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash apples, then cut into bite sized pieces, toss into large bowl; you can sprinkle some lemon juice over them to keep them from browning. Add marshmallows, nuts, raisins (whole box or half, your call); mix together. Wash celery and chop into small pieces; drain cherries and quarter each cherry; add celery & cherries to large bowl. For the mayo part, you want your fruit salad to be creamy, not runny; the mayo is used to bind the ingredients together so a half cup may be too much, I use eye measuring for this recipe. Add mayo and gently mix all ingredients until mixed well. Chill before serving, and as with most things Waldrof salad tastes better the next day!
Nutrition Facts : Calories 690.3, Fat 17.3, SaturatedFat 2.4, Cholesterol 5.1, Sodium 311, Carbohydrate 140.7, Fiber 13.6, Sugar 102, Protein 6.5
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