Z 1 Steak Sauce Tastes Like A 1 Recipes

Steps:

• Bring to a boil for 2 minutes stirring.
• Remove from heat.
• Allow to cool to lukewarm.
• Put mixture in a blender till it is pureed.
• Pour in bottle.
• Cap tightly and refrigerate to use within 90 days.

Steps:

• 1. Combine all ingredients in a saucepan and simmer uncovered for ~ 30 min or until it reaches a good consistency, stirring occasionally
• 2. Strain to remove onion and garlic...I did not do this.....I used the immersion blender here and buzzed it up
• 3. ladle into hot jars...1/2" headspace...15 min in BWB canner
• 4. Or store it in the fridge?...enjoy

Steps:

• In a nonstick saucepan over medium heat, cook onion in oil until tender. Add honey; cook and stir for 2 minutes. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in the raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, for about 20 minutes or until sauce is reduced to about 1-1/4 cups. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate. ,

Steps:

• Put all ingredients into a small pan and bring to a low simmer.
• Simmer over low heat for 15 minutes.
• Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
• Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
• Enjoy with your favorite steak!