Z Best Burger Buffet In The Southwest Recipes

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
• Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

Steps:

• Day before:.
• Prepare Recipe #227901.Tomatillo Salsa.
• Two hours before:.
• Prepare Recipe #51532 Guacamole and Recipe #108234 Garlic Aioli. (if you prefer a chunkier Guacamole, try Recipe #231702).
• Mix together coriander, garlic pwd and cumin and put on a flat plate.
• Coat chicken breasts with spice mixtures. Put on a clean plate, cover with plastic wrap and refrigerate until grill time.
• Fry bacon, place on clean plate,cover with plastic wrap and refrigerate. (**if you can't find pepper bacon where you are, buy regular smoked bacon [not maple bacon] and sprinkle it with freshly ground black pepper).
• One Hour before:.
• Fire up grill.
• Tear up lettuce, slice up tomatoes and onion. Arrange on serving platter. Cover with plastic wrap and put in the refrigetor.
• Place sauces in small serving bowls, cover with plastic wrap and put back in refrigerator.
• 1/2 Hour Before:.
• Fire up the grill.
• Set your banquet table (ie patio table of choice) so your guests can easily self serve with plates, napkins and all the goodies from the fridge.
• Grill chicken breasts on medium-high heat about 5 minutes per side. Internal temperature should be 180°C/350°F.
• After turning the chicken, lightly brush the bread slices with olive oil and place on the grill to lightly toast. (If you can't find onion bread, any dense bread can be used).
• About a minute before removing from grill, top each breast with a slice of Pepper Jack Cheese.
• To build Burger:.
• Place chicken breast on toasted bread.
• Add bacon, onion and chopped green chili's.
• Top with any or all of the three dips (Tomatilla Salsa/ Guacamole/ Garlic Aioli).
• Finish off with slice of tomato and lettuce.
• Disfrutar/ Enjoy!

Steps:

• Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
• Grill on medium heat on foil for 6-8 minutes each side.
• Meanwhile mix together sour cream and guacamole.
• Top burgers with cheese, grill an additional 2 minutes to melt cheese.
• Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
• Spread sour cream/guacamole mixture on top of bun and place on top of burger.
• Enjoy.

Steps:

• In a large bowl, combine the beef, bread crumbs and taco seasoning and mix well. Shape into six 3/4-in.-thick patties. , In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain. , Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160° and juices run clear. Sprinkle with cheese; cover and heat until cheese is melted.

Steps:

• Coat grill with cooking spray; heat on high. Mix sirloin, pepper, egg white, 1/2 teaspoon of the salt and hot sauce in a bowl. Form into four 4-inch patties. Set aside. Cook corn with 1 tablespoon water in microwave 30 seconds; mix with tomato, cilantro, juice and remaining 1/2 teaspoon salt in another bowl. Grill burgers 12 minutes, turning halfway through, until no longer pink in the center. Place on buns and top with salsa. Serve with Grilled Tricolor Peppers .