Zachs Buffalo Wing Goodness Recipes
AUSTIN'S BEST WHITE WINGS
This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.
Provided by Lisawas
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven broiler.
- Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
- Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
- Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 4 g, Cholesterol 17.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 706 mg, Sugar 0.5 g
MEXICAN BUFFALO WINGS WITH SALSA SAUCE
These Buffalo wings are great for families to enjoy on the weekend.
Provided by Yasmeen Dilapanga
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 15
Number Of Ingredients 17
Steps:
- Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.
- Bake in the preheated oven until wings are browned and dry, about 20 minutes.
- Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.
- Transfer chicken wings to a large plate and pour salsa over the top.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 5 g, Cholesterol 10.2 mg, Fat 2.6 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 60.2 mg, Sugar 3.2 g
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