Zachs Hobo Dinner With Ketchup Recipes

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ZACH'S HOBO DINNER WITH KETCHUP

Easy for a summer day or a cold fall evening; great for cooking on a grill. The special ingredient is ketchup!

Provided by gracie55426

Categories     One Dish Meal

Time 1h20m

Yield 6 foil packeets, 6 serving(s)

Number Of Ingredients 7



Zach's Hobo Dinner With Ketchup image

Steps:

  • Prepare grill for slow, lower heat cooking.

Nutrition Facts : Calories 414.8, Fat 17.3, SaturatedFat 5.7, Cholesterol 73.7, Sodium 454.6, Carbohydrate 37.7, Fiber 5.1, Sugar 4.8, Protein 26.9

3 large potatoes
3 large carrots
1 1/2 lbs lean ground beef
3 tablespoons margarine
3 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon pepper

SLOW COOKER GROUND BEEF HOBO DINNER

Ground beef, potatoes, carrots, and green beans all cooked together and topped with a delicious BBQ sauce.

Provided by Camille Beckstrand

Categories     Main Course

Time 8h50m

Number Of Ingredients 14



Slow Cooker Ground Beef Hobo Dinner image

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • In a small bowl, mix together the salt, ground pepper, onion powder, garlic powder, paprika, and parsley. Set aside.
  • In another medium-sized bowl, mix together cream of mushroom soup and BBQ sauce.
  • Layer half of the potatoes, half of the onions, half of the carrots, and half of the green beans in the bottom of the slow cooker. Sprinkle half of the seasonings over the vegetables.
  • Break the ground beef in small bite-sized pieces (uncooked) and place half over the vegetables.
  • Spoon half of the sauce mixture over the meat.
  • Repeat the entire process all over again, layering it on top of each other.
  • Place the lid on top of the slow cooker and cook on low for 7-8 hours or on high for 3.5-4 hours.
  • Scoop servings into bowls and top with shredded cheddar cheese (and more BBQ sauce or even ketchup, it desired).

Nutrition Facts : Calories 364 kcal, Carbohydrate 47 g, Protein 27 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 62 mg, Sodium 749 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon parsley
6 russet potatoes (scrubbed and thinly sliced)
1 yellow onion (thinly sliced)
1 pound carrots (sliced)
½ pound fresh green beans (ends trimmed)
1 ½ pounds lean ground beef (uncooked)
10 ¾ ounces condensed cream of mushroom soup
½ cup bbq sauce
½ cup shredded sharp cheddar cheese

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