D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Denise Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
PAUL'S FAMOUS SALSA
Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.
Provided by Paul Tannos
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
- Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
- Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.7 g, Fat 2.5 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 391.9 mg, Sugar 1.8 g
AVOCADO SALSA
Steps:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
ZAK'S FAMOUS SALSA
Steps:
- Chop green pepper, onion and chilies or jalapenos by hand or using a food processor. Chop until pieces are the size you want. Add tomatoes and tomatillo and chop until tomatoes are chunky. Again, this depends on how chunky you like it. Add remaining ingredients and chop/stir just until blended. Pour into a serving dish and refrigerate to let flavors mingle. Serve with tortilla chips, enchiladas, tacos, scrambled eggs or anyway you desire.
10 MINUTE ZESTY SALSA
The view from our mountain home includes Pike's Peak, so we frequently dine on our wraparound porch in good weather. During family get-togethers, we often savor this salsa with chips while we feast on the natural beauty all around us.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
WONDERFUL SALSA
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
Provided by Jazze22
Categories Sauces
Time 1h15m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together and bring to a slow boil for 10 minute.
- Seal in jars and cook in hot water bath for 10 minute.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Yields 3-6 quarts or pints.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 200.1, Carbohydrate 2.9, Fiber 0.6, Sugar 2, Protein 0.4
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Ratings 11Calories 15 per servingCategory Appetizer
- Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size.
- Drain off the liquid from the can of diced tomatoes with green chiles and discard the liquid. Add the tomatoes and chiles from the can to the food processor.
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- Fresh Plum Salsa. Plums, jalapeño, basil, red onion, and a splash of lime juice come together to create a quick and fruity salsa that you and your family will love.
- Homemade Salsa For Canning. If your own garden (or your farmers' market run) blessed you with "too many" tomatoes, this is the perfect recipe to ensure you can enjoy those beauties for months on end.
- Pineapple-Pepper Salsa. It's the colorful salsa topping that sets this easy salmon supper apart from the others. Combine pineapple, bell pepper, onion, avocado, cilantro, and lime juice for a fruity, tropical take.
- Black Bean and Corn Salsa. Summertime is salsa time, but while this recipe calls for fresh corn kernels, you can also make it with frozen corn any time of year.
- Italian-Style Salsa Verde. This Italianate recipe features jalapeño and banana peppers, parsley, chives, oregano, and garlic. We paired this vibrant condiment with our Pork Tenderloin Sliders, but it would be delicious spooned over steak or in an egg scramble at brunch.
- Peach Salsa. Why not pair two of our favorite summer fruits in this peach-and-tomato medley. Before serving, be sure to let this salsa sit to absorb the spices.
- Cucumber Salsa. Why should tomatoes get all the love? You'll be enamored with this refreshing dip featuring cucumber, apple, onion, jalapeño, and cilantro.
- Fresh Tomato Salsa. We serve this fresh salsa over our Slow-Cooker Pork Tacos, but you'll enjoy it paired with any chip or Tex-Mex dish. The recipe is so simple, too: stir together tomato, red onion, lime juice, jalapeño, and salt in a bowl.
- Smoked Tomato Salsa. Recipe: Smoked Tomato Salsa. If you're planning a meal with the smoker, blow your guests away with our Smoked Tomato Salsa. This simple salsa has an incredible depth of flavor that can be achieved only by smoking tomatoes and jalapenos.
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