Super Simple Pasta Bake Recipes

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SUPER SIMPLE PASTA BAKE

This dinner is a staple in my house during the winter months! Everyone - including my two 5 year olds and 2 year old - LOVE it! It's probably the easiest thing I've ever made. Easily modified for personal preferences, vegetarians included. :)

Provided by Victoria Fincher

Categories     Pasta

Time 1h

Number Of Ingredients 6



Super Simple Pasta Bake image

Steps:

  • 1. Combine pasta, sauce, hot water & parmesan in large mixing bowl. Mix well.
  • 2. Pour into large baking dish, settle with spatula making sure to cover pasta with sauce.
  • 3. Bake uncovered at 425 for 25 minutes. Remove.
  • 4. Mix pasta carefuly in baking dish, settle with spatula. Cover with desired amount of shredded cheese, sprinkle with italian seasoning. Return to oven.
  • 5. Bake another 20 minutes, or until cheese is golden and "crispy" (if desired). Let cool about 5 minutes and serve carefully.

1 lb pasta, uncooked
1 large jar of meat sauce
2 c hot water
1/2 c parmesan cheese
2 Tbsp italian seasoning
your choice of shredded cheese

SUPER EASY PASTA BAKE

Make and share this Super Easy Pasta Bake recipe from Food.com.

Provided by chaseavery

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4



Super Easy Pasta Bake image

Steps:

  • In 14x9 inch baking pan add raviloli, black olives. Next, pour spaghetti sauce over ravioli and olives, top with cheese and cover and bake 35-40 minutes. Remove cover and cook 5 more minutes longer or until cheese is slightly browned. Remove from oven and allow to cool about 5 minute Serve with garlic bread and green salad.

Nutrition Facts : Calories 482.1, Fat 31.4, SaturatedFat 11.4, Cholesterol 56, Sodium 2319.8, Carbohydrate 31.4, Fiber 4, Sugar 19.4, Protein 20.6

1 (19 ounce) package frozen cheese ravioli
28 ounces spaghetti sauce
14 ounces black olives
10 ounces mozzarella cheese

ITALIAN BAKED PASTA

Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.

Provided by Arlene Cummings

Categories     Entree

Time 1h20m

Yield 10

Number Of Ingredients 5



Italian Baked Pasta image

Steps:

  • Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
  • Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
  • Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fiber 4 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g

1 package (16 oz) uncooked pasta (such as penne, ziti, rotini or rigatoni)
4 cups marinara sauce (homemade or purchased)
1/2 cup grated Parmesan or Romano cheese
1 container (15 oz) ricotta cheese
2 cups shredded mozzarella cheese (8 oz)

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