Zesty Beef And Cole Slaw Soup Recipes

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ZESTY COLESLAW

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 9



Zesty Coleslaw image

Steps:

  • In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 247mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

1 cup mayonnaise
1/3 cup sugar
3 tablespoons cider vinegar
1 teaspoon seasoned salt
3/4 teaspoon pepper
1/2 teaspoon celery seed
2 packages (14 ounces each) coleslaw mix
1 small sweet red pepper, chopped
1/2 cup thinly sliced sweet onion

ZESTY BEEF AND VEGETABLE SOUP FOR THE CROCK POT

Make and share this Zesty Beef and Vegetable Soup for the Crock Pot recipe from Food.com.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11



Zesty Beef and Vegetable Soup for the Crock Pot image

Steps:

  • Brown ground beef and onion in a large skillet. Drain off fat.
  • In a 3 1/2-5 quart crock pot, combine meat mixture and remaining ingredients.
  • Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.

Nutrition Facts : Calories 286.9, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 584, Carbohydrate 28.8, Fiber 5.1, Sugar 10.6, Protein 18.4

1 lb ground beef
1/2 cup chopped onion
2 garlic cloves, minced
2 cups pre-shredded coleslaw mix
1 (10 ounce) package frozen corn
1 (9 ounce) package frozen cut green beans
4 cups spicy vegetable juice
1 (14 1/2 ounce) can Italian stewed tomatoes, undrained
2 tablespoons Worcestershire sauce
1 teaspoon dried basil, crushed
1/4 teaspoon pepper

ZESTY BEEF AND COLE SLAW SOUP

Very tasty soup that is made in the crock pot. You can add Italian mixed veggies for a thicker soup. Everyone loves this soup. I love coming home after a long day and dinner smells great and all i have to do is serve it.

Provided by Jules211

Categories     Meat

Time 4h20m

Yield 6-10 serving(s)

Number Of Ingredients 11



Zesty Beef and Cole Slaw Soup image

Steps:

  • Cook onion, garlic and ground beef in a separate pan till beef is no longer pink.
  • Drain fat.
  • Add all to crock pot.
  • Cook on low 8-10 hours or high 4-5 hours.

Nutrition Facts : Calories 280.9, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 555.4, Carbohydrate 28, Fiber 5.4, Sugar 9.9, Protein 18.4

1 lb ground beef (can use chicken)
1/2 cup chopped onion
2 minced garlic cloves
2 cups coleslaw mix
1 (10 ounce) package frozen corn
1 (10 ounce) package frozen green beans
4 cups zesty style vegetable juice
14 1/2 ounces Italian-style tomatoes
1 tablespoon Worcestershire sauce
1/2 teaspoon dried basil, crushed
salt & pepper

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