Zesty Chickpea Salad Recipes

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SPICY CHICKPEA SALAD

Provided by Guy Fieri

Categories     side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 12



Spicy Chickpea Salad image

Steps:

  • Combine the garlic, pepper, red onion, lemon juice, red wine vinegar, olive oil and salt and pepper, to taste, in a large bowl.
  • Add the chickpeas, tomatoes, mint, and cilantro. Season with salt and pepper, to taste, and toss in the lettuce.

1 clove garlic, minced
1 serrano pepper, seeded, ribs removed and finely diced
1/2 small red onion, diced
1/2 lemon, juiced
3 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper
1 (15.5-ounce) can chickpeas, drained and rinsed
1/2 pint cherry tomatoes, halved
1/2 bunch mint, leaves roughly chopped
1/2 bunch cilantro, leaves roughly chopped
1 head butter lettuce, shredded

ZESTY CHICKPEA SALAD

Make and share this Zesty Chickpea Salad recipe from Food.com.

Provided by gailanng

Categories     Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Zesty Chickpea Salad image

Steps:

  • In a large bowl, combine chickpeas, red onion, celery, garlic, banana peppers and rosemary. Toss to mix.
  • Whisk together the vinegar, oil, salt and pepper. Pour over chickpea mixture and toss to coat.

Nutrition Facts : Calories 247.2, Fat 10.6, SaturatedFat 1.4, Sodium 408.1, Carbohydrate 31.9, Fiber 6.5, Sugar 0.8, Protein 6.9

2 (14 ounce) cans chickpeas, drained and rinsed
1 small red onion, finely chopped
2 stalks celery, with leafy tops chopped
1 teaspoon garlic, minced
1/4 cup chopped mild banana pepper ring
1 tablespoon fresh rosemary, chopped
2 tablespoons red wine vinegar
4 tablespoons olive oil
coarse sea salt (if needed)
fresh ground black pepper

SPICY CHICKPEA SALAD

This is my own creation, I LOVE chickpeas, but I like them spicy hot. So, before you make this recipe, remember we all have different tastes! This is a VERY adaptable recipe, you can add what you want, adjust the heat level, decrease the salad dressing, you name it, this is a very flexible recipe! I serve this over hot toasted pita bread, or just as a side dish. I've replaced the asparagus with sliced zucchini, little broccoli florets, whatever is in the fridge... Note that preparation time does not include the 1 hour resting time in the fridge.

Provided by Crabzilla

Categories     Spreads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 14



Spicy Chickpea Salad image

Steps:

  • Drain and rinse (well) the Chickpeas.
  • Place Chickpeas in a medium sized mixing bowl.
  • Add the rest of the ingredients and mix very well.
  • Let set for an hour to allow flavors to blend.
  • Serve nice and cold with some hot Pita bread or just as a side dish.

Nutrition Facts : Calories 231, Fat 9, SaturatedFat 1.3, Sodium 853.9, Carbohydrate 32.9, Fiber 7.5, Sugar 3.6, Protein 7.2

1 (15 ounce) can chickpeas
1 garlic clove, minced
1 teaspoon fresh jalapeno, minced (I often use more!)
1 tablespoon chopped cilantro (fresh is a must)
1/3 cup shredded carrot
1 (4 1/2 ounce) can of chopped black olives (depending upon taste, you may want to use 1/2 can)
1/8 cup diced red onion
1 green onions or 1 scallion, sliced thinly
10 cherry tomatoes, halved
10 asparagus spears (tips only)
1/4 teaspoon ground cumin
salt and pepper
1 dash ground red pepper
1/4-1/2 cup of newman's own family recipe Italian dressing or 1/4-1/2 cup your own italian vinaigrette, I interchange depending upon my time

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