Zesty Feta And Vegetable Rotini Salad Recipes

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FETA AND VEGETABLE ROTINI SALAD

A very tasty pasta salad, especially with the best veggies of the season. If cherry tomatoes are not available, chop a few plum tomatoes, or add chopped red and green pepper in place of cucumber. To make this delicious pasta a hit with your kids, omit olives and onion. Prepares as directed, using your favorite pasta shape and substituting Kraft Cheddar Cheese, cubed, for the Feta.

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Feta and Vegetable Rotini Salad image

Steps:

  • Toss all ingredients in large bowl. Refrigerate at least 1 hour to blend flavours.

Nutrition Facts : Calories 268.5, Fat 6, SaturatedFat 0.9, Sodium 320.3, Carbohydrate 45.8, Fiber 2.4, Sugar 3.1, Protein 7.8

450 g rotini pasta, cooked, drained and cooled (1/2 900g package)
1 cup Greek feta cheese, crumbled
1 cup cherry tomatoes, halved
1 cup cucumber, unpeeled, chopped
1/2 cup black olives, sliced
1/2 cup zesty Italian dressing
1/4 cup red onion, finely chopped

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