SHRIMP FRA DIAVOLO
Provided by Giada De Laurentiis
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
ZESTY MARINATED SHRIMP
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SIMPLE ITALIAN SHRIMP RECIPE
This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
Provided by Jean McDaniel
Categories Seafood
Time 45m
Number Of Ingredients 4
Steps:
- 1. Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
- 2. Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
- 3. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
- 4. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
SPICY CALABRIAN SHRIMP
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
- Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.
SPICY ITALIAN SHRIMP
from SeaPak Shrimp Co. I'm putting all my newspaper clippings here to preserve them. I haven't tried this yet.
Provided by CJAY8248
Categories < 60 Mins
Time 33m
Yield 12 shrimp, 2 serving(s)
Number Of Ingredients 8
Steps:
- ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.
- Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent.
- Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions.
- Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally.
- Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.
- *To make your own scampi sauce see next recipe.
CHEF JOHN'S SHRIMP FRA DIAVOLO
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your wine is too sweet.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes in a bowl; toss to coat shrimp completely in oil and spices.
- Heat a large skillet over high heat until very hot. Cook shrimp in a single layer until browned on one side, about 2 minutes. Turn shrimp and cook until browned on the other side, about 1 minute more. Transfer shrimp to a bowl.
- Heat the same skillet over medium heat. Cook and stir onion with a pinch of salt in hot skillet until onions are slightly golden and just becoming translucent; 2 to 4 minutes. Add garlic and oregano to onion; cook and stir until fragrant, 15 to 30 seconds.
- Pour white wine into onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; add crushed tomatoes and lower heat to medium-low. Cook and stir until tomato mixture thickens and flavors blend, 10 to 15 minutes.
- Return shrimp to skillet along with any accumulated juices in the bowl. Cook until shrimp are reheated, 2 to 4 minutes. Stir parsley and basil into sauce and season with salt, red pepper flakes, and Aleppo pepper flakes.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 12.5 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 906.6 mg, Sugar 2 g
ZESTY ITALIAN SHRIMP
Make and share this Zesty Italian Shrimp recipe from Food.com.
Provided by A Pinch of This ...
Categories Brunch
Time 20m
Yield 1 pound, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Combine shrimp, dressing and sliced onon in a medium container.
- Chill at least 4 hours or overnight.
- Serve and enjoy.
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- Shrimp Fra Diavolo. Shrimp fra Diavolo (shrimp among the devil) is an Italian shrimp dish swimming with a hearty and spicy tomato-based sauce. And I mean it when I say this dish is spicy, so consider yourself warned!
- Shrimp Scampi. Shrimp scampi is a simple yet seriously scrumptious pasta dish made of spaghetti, shrimp, and a garlic butter and white wine sauce. With a rich and lemony flavor, the sauce is more than enough to provide both pasta and shrimp with outstanding taste.
- Italian Sauteed Shrimp. Did you know that you only need 10 minutes to saute shrimp? That’s why it’s the best option for a last-minute meal! Want to save this recipe?
- Shrimp Carbonara. While carbonara typically contains ham or tuna, you haven’t lived until you’ve tried this delectable shrimp version. Al dente pasta, rich cream sauce, and sweet, meaty shrimp are a match made in heaven.
- Italian Shrimp Pasta. The best pasta dishes are made of firm noodles, a delectable sauce, and some kind of yummy protein. Oh, and they should be super easy to make, too.
- Baked Italian Shrimp. This baked Italian shrimp only requires four ingredients, but it’s bursting with so much flavor. Once it’s out of the oven, the shrimp is coated in a glistening sauce that’s rich, savory, earthy, and refreshing all at the same time.
- Zuppa de Pesce. Meaning “fish soup,” Zuppa de Pesce is a delectable stew packed with shrimp and scallops. Adding more fun are potatoes and corn, which also make it super hearty.
- Shrimp Alfredo. This shrimp alfredo is creamy, dreamy, and everything you want in a filling pasta dish. Firm fettuccine and buttered shrimp are tossed with parmesan and a creamy white sauce.
- Shrimp Pasta Primavera. Meaning “spring-style,” Primavera is an Italian dish bursting with bright and colorful spring vegetables. This can include red peppers, onions, cherry tomatoes, carrots, peas, and basically, any other spring produces you have on hand.
- Easy Shrimp Parmesan. Air Fried battered shrimp baked in marinara sauce and cheese is so much more delicious than it sounds – and it sounds pretty darn delectable.
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- Zuppa di Pesce e Frutti di Mare. This is a classic Italian seafood soup cooked in a homemade fish stock that's rich with prawns, cod, mussels, and clams.
- Italian Scallop and Shrimp Salad. If you love the flavor combination of shellfish with garlic, you'll have to try this flavor-packed Italian shrimp and scallop salad with garden peas and a garlic-parsley dressing.
- Shrimp Fettuccine Alfredo. This popular creamy pasta dish with shrimp is simply delicious. In this version, the Alfredo sauce is made from scratch with butter, cream, garlic, and Parmesan cheese.
- Shrimp Primavera. An Italian-inspired shrimp pasta dish that's packed with seasonal veggies and spiced up with red pepper flakes. The sauce is typically served chunky, but if you are making this for picky eaters - you can use an immersion blender to make the veggies disappear into the pasta sauce.
- Brodetto (Fish Stew) Ancona-Style. Italian families will make their own version of this rich, tomato-based stew with whatever fish and shellfish are freshest that day.
- Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini) The combination of nutty black rice, zucchini, and white wine marries beautifully with sweet prawns (or jumbo shrimp) for a luxurious Italian appetizer to share with friends.
- Italian Shrimp and Scallop Risotto. Leave a lasting impression on your guests when you serve this authentic Italian shellfish risotto cooked in fish stock and flavored with white wine, garlic, lemon, and fresh parsley.
- Gnocchi with Pesto and Shrimp. A surprisingly delicious Italian-inspired dish of shrimp, gnocchi, and asparagus coated in pesto sauce. Use prepared gnocchi and pesto if you are pressed for time, or have fun making homemade gnocchi and/or pesto for an even better flavor and greater satisfaction.
- Italian Cioppino. This Italian-American seafood stew is cold weather sustenance at its best. It's jam-packed with large shrimp, scallops, mussels, cod, and clams.
- Shrimp Scampi with Pasta. This Italian shrimp pasta dish with a buttery white wine and garlic sauce is easy enough to make any week night, but also elegant enough for company if you need a crowd-pleasing dish.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #side-dishes #seafood #easy #shrimp #dietary #low-carb #low-in-something #shellfish #brunch #3-steps-or-less
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