ZHARKOYE (RUSSIAN STEW)
This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won't get up until the plates are empty.
Provided by Pa. Hiker
Categories Stew
Time 4h45m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Peel potatoes, wash, cut into cubes and fry in butter until light golden.
- Slice onion, carrot, and roots, fry in butter until golden.
- Cube beef and fry in butter until light brown.
- In a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour in the broth.
- Cook in the oven for 30 minutes at 350, or crockpot for 4 hours on low.
- 10 minutes before done, add sour cream and sprinkle with green.
- Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and greens.
Nutrition Facts : Calories 782.5, Fat 39.6, SaturatedFat 17.5, Cholesterol 127.5, Sodium 970.9, Carbohydrate 68.9, Fiber 9, Sugar 5.3, Protein 38.6
ZHARKOE PORK
Make and share this Zharkoe Pork recipe from Food.com.
Provided by renae
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place pork in 4 qusrt pot and salt and pepper to taste. Cover pot and let meat steam over high heat, stirring occasionally, 10 minutes. Stir in 1 tablespoon olive oil and brown meat, stirring occasionally, 6-8 minutes.
- Mash garlic cloves, summer savory, and 3/4 teaspoon salt in mortar and pestle. Put garlic paste into and small bowl and grind the coriander and fenugreek seeds in the mortar and pestle.
- Add garlic paste and 1 teaspoon olive oil to pork and stir over medium heat 1 minute. Add onion, bell and jalapeno peppers and coriander/fenugreek and cook until onion is softened, about 5 minutes.
- Add 1 cup water and bring to bowl. Reduce heat and simmer 1 hour.
- Add parsley and pickles and serve over grits.
- For the grits:.
- Bring 3 cups water and 3/4 teaspoon salt to a boil. Stir in grits, return to boil, then simmer, stirring, until thickended, about 18 minutes.
- Increase heat to medium-low and add cheese a few cubes at a time while stirring until it is all melted inches.
Nutrition Facts : Calories 821.5, Fat 51.9, SaturatedFat 20, Cholesterol 179, Sodium 1678.7, Carbohydrate 37.1, Fiber 2.4, Sugar 3.9, Protein 49.4
More about "zharkoe pork recipes"
BRAISED POTATOES WITH PORK RECIPE - NATASHA'S KITCHEN
Web Jan 30, 2013 1 lb pork (any kind; I used boneless pork sirloin chops) 2 large garlic cloves, pressed 1/2 tsp salt + 1/8 tsp pepper 1.5 Tbsp canola …
From natashaskitchen.com
5/5 (24)Category MediumCuisine $7-$9Total Time 1 hr 15 mins
From natashaskitchen.com
5/5 (24)Category MediumCuisine $7-$9Total Time 1 hr 15 mins
- Cut meat into bite size pieces (about 1/2" thick pieces). Season with 2 pressed garlic cloves, 1/2 tsp salt and 1/8 tsp pepper. Stir, cover with plastic wrap, and refrigerate 30 min.
- When the meat is almost done marinating, heat a large non-stick skillet over medium/high heat; once the skillet is hot, add 1 1/2 Tbsp canola oil, grated carrots and chopped onion and saute until golden (5-7 min).
- Cut potatoes into large chunks (for small potatoes; cut in 1/2 or quarters, for larger potatoes cut into 1/6 th's) Sprinkle potatoes with 1/2 tsp salt and 1/8 tsp pepper, 2 Tbsp dill (fresh or frozen) and 1/2 tsp Mrs Dash.
- Heat a dutch oven or a soup pot over medium/high heat. Add 1 1/2 Tbsp canola oil. Note: preheating the pan helps to sear the meat so it doesn't lose it's juices. Saute your marinated meat until almost fully cooked, stirring frequently (5 min). Stir in 3 Tbsp tomato sauce (or 1 tbsp tomato paste) and stir to combine. Add sautéed carrots/onions, drained pimiento peppers and seasoned potatoes. Pour in 2 1/2 cups water. Stir lightly to combine and top with a bay leaf. cover and cook over medium heat 30-35 minutes (mine took 35 min) or until potatoes are tender when pierced with a fork.
ROMANIAN PORK AND POTATO STEW RECIPE - THE SPRUCE …
Web Jul 23, 2021 To make the stew: In a large skillet with a lid or a Dutch oven, sauté the pork in lard, bacon grease or oil until brown on all sides. Add the onion and sauté until it becomes translucent. Add water or stock to cover …
From thespruceeats.com
From thespruceeats.com
RECIPES - TATYANAS EVERYDAY FOOD
Web Disclosure: This website is part of Amazon’s Associates Program. The pages contain affiliate links that earn us a commission. See full Disclosure.. Terms: All content on this website, including the dietary information, are …
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
APPLE CIDER SMOKED PULLED PORK RECIPE - TASTING TABLE
Web Apr 6, 2023 Preheat the smoker to 250 F. Score the meat by using a sharp knife to cut diagonally on the fat. Season the meat all over, liberally, with garlic salt and pepper. Let sit for 15 minutes. In a ...
From tastingtable.com
From tastingtable.com
ZHARKOE - UKRAINIAN HOT DISH RECIPE | SPARKRECIPES
Web 1 c grated carrots 1 c chopped onion Place in loaf pan In frying pan add browning meat: 1 tbsp oil 1 chicken breast, cut in 1" pieces Add: 1 1/2 tbsp ketchup Add: about 1/4 c water …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOW TO MAKE RUSSIAN MEAT STEW, ZHARKOE RECIPE - YOUTUBE
Web Mar 14, 2014 Zharkoe is a traditional Russian meat and potatoes stew. It’s a hearty dish, perfect for a cold day. It is quite similar to goulash. You can use any meat that you prefer …
From youtube.com
From youtube.com
HOME-STYLE ROAST STEP BY STEP RECIPE WITH PHOTO
Web Jul 14, 2019 We prepare 800 g of pork - wash and dry with paper towels, cut into small but not small pieces. In a pan or pan with a thick bottom, heat up a little vegetable oil. Spread the meat in a pan and fry over high heat, stirring constantly.
From ladyx.decorexpro.com
From ladyx.decorexpro.com
PORK ROAST STEP BY STEP RECIPE WITH PHOTO
Web Jul 15, 2019 Kitchen appliances and utensils. plate, cauldron or pan with a lid, knife, cutting board, spoon, plate for serving dishes. Ingredients. Pork pulp - 1-1.5 kg
From ladyx.womanexpertus.com
From ladyx.womanexpertus.com
PORK CHOP AND SAUERKRAUT BAKE RECIPE - THE SPRUCE EATS
Web Mar 22, 2022 Gather the ingredients. Heat the oven to 350 F. Lightly grease a shallow 2 1/2- to a 3-quart baking dish. Sprinkle the pork chops lightly with kosher salt and black …
From thespruceeats.com
From thespruceeats.com
ZHARKOE PORK - RECIPECIRCUS.COM
Web Recipe Melt reserved fat over medium heat in large covered skillet or heavy pot until golden brown. Remove fat, leaving liquid. Add onion and cook until golden brown over medium …
From recipecircus.com
From recipecircus.com
ABSOLUTELY DELICIOUS - RUSSIAN CHICKEN STEW (ZHARKOE)!
Web Step 1 Rinse and pat dry the meat. Make you own chicken rub by combining: garlic powder, onion powder, poultry seasoning, paprika, salt and pepper. Rub the chicken pieces and …
From allrecipes.com
From allrecipes.com
ZHARKOE PORK - LUNCHLEE
Web Jan 22, 2023 Eastern European stewed pork dish. Ingredients: ['pork shoulder', 'salt', 'olive oil', 'garlic cloves', 'dried summer savory', 'coriander seed', 'fenugreek seeds ...
From lunchlee.com
From lunchlee.com
SMOKED PORK CHOPS RECIPE – (BONE-IN OR BONELESS)
Web Preheat your smoker to 225°F (107°C). When it is time to add the wood chips use apple chips or chunks (depending on the style of your smoker). You could also use pecan, …
From makeyourmeals.com
From makeyourmeals.com
ZHARKOE ARCHIVES - CRAFTY COOKING BY ANNA
Web Feb 11, 2020 February 11, 2020 Dinner Recipes, Main Dishes Recipes Russian Chicken Stew, Zharkoe (Жаркое) is a Traditional Hearty Russian meat and potatoes stew. You …
From craftycookingbyanna.com
From craftycookingbyanna.com
ZHARKOE (RUSSIAN BEEF STEW) RECIPE VIDEO - YOUTUBE
Web Zharkoe (Russian Beef Stew) Recipe Video 5,148 views Nov 6, 2015 28 Dislike Share Save RussianFoodUSA Zharkoe is a traditional Russian beef stew. Literally zharkoe …
From youtube.com
From youtube.com
MOMOFUKU BOSSAM – KOREAN SLOW COOKED PORK ROAST
Web Feb 14, 2020 How to make Momofuku Bossam. Dry cure with just salt and sugar for 24 to 36 hours (ie rub with salt and sugar, refrigerate); Slow roast for 5 – 6 hours at 150°C/300°F or until fork tender; Cover with brown sugar and blast in hot oven for 10 minutes to create the brown sugar crust;
From recipetineats.com
From recipetineats.com
BAKED PORK CHOPS AND SAUERKRAUT RECIPE - EVERYDAY EILEEN
Web Nov 29, 2017 In an oven-safe skillet, over medium heat, add the avocado oil. Brown the pork chops on both sides, about 4 minutes per side. Set aside. To the skillet, add and …
From everydayeileen.com
From everydayeileen.com
STEWED POTATO WITH PORK | UKRAINIAN RECIPES
Web Feb 16, 2015 Wash meat and cut it into medium pieces. Fry the pork on sunflower oil for 20-25 minutes. Salt and pepper the meat. Peel potatoes and cut into pieces equal to the …
From ukrainian-recipes.com
From ukrainian-recipes.com
ZHARKOE (RUSSIAN BEEF STEW) RECIPE VIDEO - INSTANT POT TEACHER
Web Jul 31, 2022 Zharkoe (Russian Beef Stew) Recipe Video. For more great Instant Pot recipes, please visit InstantPotEasy.com. Zharkoe is a traditional Russian beef stew. …
From instantpotteacher.com
From instantpotteacher.com
PORK ROAST - 9 RECIPES IN THE OVEN AND SLOW COOKER
Web 700 g of pork; 600-650 g of potatoes; large onion; carrot; several garlic cloves; Bay leaf; salt and red pepper; favorite seasonings. Cooking sequence: Wash the meat, wipe with a …
From womanexpertus.com
From womanexpertus.com
MASTER RECIPES
You'll also love