Zhoug Yemeni Chili Sauce Recipes

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ZHOUG (YEMENI CHILI SAUCE)

Make and share this Zhoug (Yemeni Chili Sauce) recipe from Food.com.

Provided by Cluich

Categories     Sauces

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9



Zhoug (Yemeni Chili Sauce) image

Steps:

  • Run the jalapenos and the garlic through a blender or food processor until smooth. Add the herbs, spices and enough water to blend into a smooth paste. Add the olive oil, season to taste, and pulse for one more minute. Transfer to a bowl, cover, and refrigerate until ready to use (will keep up to three months).

Nutrition Facts : Calories 606.6, Fat 59.3, SaturatedFat 8.2, Sodium 74.3, Carbohydrate 19.2, Fiber 7.5, Sugar 5.8, Protein 5.5

10 jalapenos, seeded
5 garlic cloves, crushed
1 bunch flat leaf parsley
1 bunch cilantro
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon cayenne pepper
1/3 cup olive oil
salt and pepper, to taste

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