THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
SONOMA CHICKEN SALAD
After having the Sonoma Chicken Salad at Costco I was on a search to find a recipe to duplicate the taste. I found a good recipe on Wholefoods.com and tweaked it a bit. Of course, it's not exactly the same but I think it is very close. My sister says it reminds her of thanksgiving.
Provided by mamadelogan
Categories < 60 Mins
Time 35m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine mayonnaise, vinegar, honey, poppy seeds,garlic powder,onion powder, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
- Preheat oven to 375°F Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
- When the chicken is cold, dice into bite-size pieces or shred and transfer to a large bowl. Stir in pecans, Craisins, celery and dressing.
CLASSIC CHICKEN SALAD
This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato alongside a healthy serving of potato chips!
Provided by NicoleMcmom
Time 3h55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.
- Season chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.
- Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.
- Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.
- Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
- Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.
- Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 4.4 g, Cholesterol 65.1 mg, Fat 22.1 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.7 g, Sodium 456.7 mg, Sugar 2.2 g
More about "zillionth chicken salad recipes"
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
EASY CHICKEN SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
ULTIMATE CHICKEN SALAD RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
SOUTHWEST CHICKEN SALAD - THE ANTHONY KITCHEN
From theanthonykitchen.com
MILLION DOLLAR CHICKEN SALAD · EASY FAMILY RECIPES
From easyfamilyrecipes.com
THE BEST INSTANT POT CHICKEN SALAD — HONEST GRUB, …
From honestgrubhonestfoodie.com
4.5/5 (21)Category Dinner, LunchCuisine AmericanCalories 239 per serving
- In a small bowl add in your salt, onion flakes, garlic powder, cane sugar, paprika, pepper, celery seed, turmeric and pepper. Whisk together until fully combined.
- Add 4 cups water, salt and pepper corns to the Instant Pot. Then stir to dissolve the salt into the water.
- Add 1/2 cup mayo, 1/3 cup Greek Yogurt and 1 tsp Hinkle Seasoning to a small mixing bowl. Mix with spoon until fully incorporated and set aside
ZILLIONTH CHICKEN SALAD RECIPE RECIPE - FOOD.COM
From food.com
5/5 (3)Total Time 10 minsCategory Chicken BreastCalories 260 per serving
CLASSIC CHICKEN SALAD - ONCE UPON A CHEF (A GREAT BASIC RECIPE)
From onceuponachef.com
CLASSIC CHICKEN SALAD - SWANSON - CAMPBELLS.COM
From campbells.com
HOMEMADE CHICKEN SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
CHICKEN SALAD SANDWICH RECIPE | SELF
From self.com
SUMMERY CHICKEN PASTA SALAD - COOKING CLASSY
From cookingclassy.com
ZILLIONTH CHICKEN SALAD RECIPE – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
HOW TO MAKE CHICKEN SALAD—AND RECIPES TO TRY - REAL SIMPLE
From realsimple.com
5 MEDITERRANEAN DIET SALAD RECIPES THAT ARE HEALTHY AND …
From insider.com
ELIZABETH CHAMBERS SHARES HER MOM'S RECIPES FOR CHICKEN …
From today.com
CHICKEN SALAD RECIPES
From allrecipes.com
FOODCOMBO
CHICKEN NOODLE SALAD WITH SPICY PEANUT SAUCE RECIPE
From bonappetit.com
SOUTHERN CHICKEN SALAD : TASTE OF SOUTHERN
From tasteofsouthern.com
HALAL CART CHICKEN SALAD RECIPE | BON APPéTIT
From bonappetit.com
25 HEALTHY SALAD RECIPES WITH CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE THE BEST CHICKEN SALAD ACCORDING TO MOLLY BAZ
From bonappetit.com
COOK THIS: THREE RECIPES FROM MONTREAL RESTAURANT ELENA
From nationalpost.com
DITCH THE MAYO FOR ANOTHER CREAMY INGREDIENT IN YOUR NEXT …
From mashed.com
You'll also love