Zinfandel Mop Recipes
CIDER MOP
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 1 1/2 cups
Number Of Ingredients 15
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the ginger, shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until the mixture is syrupy and yields about 1 1¿2 cups, about 1 hour.
- Strain and add lemon juice, salt, and black pepper, to taste.
ZINFANDEL MOP
Provided by Eric Lee, Food Network Star Season 8 Finalist
Categories dessert
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan and simmer uncovered until slightly thickened, about 15 minutes. Use the mop to baste baby back ribs during grilling.
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