Zingy Chicken And Salsa Recipes

Steps:

• Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil.
• Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few minutes. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with the coriander to serve.

Steps:

• Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.

Steps:

• Preheat oven to 375 degrees F (190 degrees C)
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
• Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
• Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Steps:

• Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
• Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
• Serve with rice or buttered noodles.

Steps:

• Spray a 9 x 13 inch baking dish with oil.
• Add rice to baking dish. Salt and pepper chicken breasts and place on top of rice.
• Pour water over chicken and rice. Spoon salsa over chicken.
• Cover with foil and bake in a 350 degree oven for 1 hour. Uncover, sprinkle cheese on top and return to oven for 3 minutes.

Steps:

• Heat the oven to 400 degrees. Pat the chicken very dry and season generously all over with salt and pepper.
• Heat the canola or grapeseed oil in a 12-inch cast-iron pan or other large, ovenproof skillet over medium-high. Once the oil shimmers, add the chicken, skin side down, and cook undisturbed until skin turns golden brown, 5 to 7 minutes. Flip and cook another 5 minutes. Transfer the chicken to a plate.
• Remove the pan from the heat. Add the zucchini and stir to coat in the chicken fat. Season with salt and pepper. Do your best to arrange the zucchini in an even layer (some overlap is O.K.). Place the chicken, skin side up, on top of the zucchini, transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes.
• Meanwhile, make the salsa: In a medium bowl, stir together the lime juice and jalapeño; set aside. Heat a large skillet over medium. Add the scallions and cook, tossing frequently, until they begin to brown and char in spots, 4 to 6 minutes. Remove and set aside. When cool enough to touch, finely chop the scallions and toss them with the lime mixture. Stir in the cilantro, olive oil and brown sugar until the sugar dissolves. Season to taste with salt.
• Remove the chicken from the oven and transfer to a plate or a cutting board for about 5 minutes. If you want your zucchini more golden, pop it back in the oven while the chicken rests. Slice the chicken, if desired, and return it to the pan or serve it on the bone. Drizzle a few spoonfuls of the salsa over the chicken and season with flaky sea salt, if you'd like. Serve with the remaining salsa at the table.

Steps:

• Make 2 or 3 deep cuts in the skin and flesh of each chicken drumstick or thigh.
• Cut off any excess pieces of skin or fat - you want to leave enough skin to cover each piece.
• Put the chicken in an ovenproof dish in a single layer.
• Mix together the lime juice, zest, soy sauce, brown sugar, coriander, ginger, garlic, chili and oil.
• Pour the marinade over the chicken, turning the pieces so that they are completely coated.
• Cover and refrigerate for 2 to 3 hours, turning occasionally.
• Preheat the oven to 375°F Remove the covering and cook the chicken, skin side up, for 20 minutes.
• Drain off and discard the liquid. Increase the temperature to 400F and cook for 15 minutes more.
• To make the salsa, mix all the ingredients together in a bowl. Serve with the chicken and a few lime wedges.