ZIPPITY DOOO DAAAA ORZO SALAD!
This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs. Dont use Extra Virgin Olive Oil for this salad. Use an olive oil suitable for salads. I really hope you enjoy my creation!!!
Provided by love4culinary
Categories Onions
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- First cook your orzo pasta per package directions, cooking until al dente, and drain.
- In a medium sized, nonreactive bowl, gradually beat together the lime zest, lemon juice, salad quality olive oil, basil, garlic, and mustard until an emulsion forms.
- Then season the oil mixture with salt and pepper to taste.
- Mix your pasta, feta cheese, peppers, tomatoes, capers, kalmata olives, and chopped red onion together in a bowl.
- Pour the vinaigrette over the pasta mixture and mix to combine.
- Add oregano and green onions, toss, and then add extra salt and pepper to your tastes.
- Chill salad for 1-2 hours for best results.
- You can make this in the morning and even serve it in the evening, but dont save it for too long (you wont have leftovers I promise LOL).
DIPPETY DOO DAH!! (CHICKEN)
This is from "Our Most Cherished Recipes" cookbook which was created to raise funds to help fight breast cancer. This recipe is from Linda Rush. The name got me and now I can't get "that" tune out of my head! Serve with corn chips and enjoy the tune!
Provided by Oolala
Categories Lunch/Snacks
Time 5m
Yield 1 dip
Number Of Ingredients 7
Steps:
- Mix together and heat thoroughly.
- Serve warm or you can cold with corn chips.
Nutrition Facts : Calories 1725.2, Fat 136.4, SaturatedFat 54.6, Cholesterol 417.8, Sodium 3073.6, Carbohydrate 48.4, Fiber 7.9, Sugar 13.4, Protein 83.5
ZIPPITY-DO-DAH BAKED ZITI
I have had this recipe for a couple of years and got it from another site, but I did several modifications to the original. It makes a LOT! Great OAMC recipe!
Provided by SweetsLady
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Cook ziti according to package. Drain.
- Cook italian sausage along with garlic and onion until browned. Drain. Return sausage mixture to pan. Add in spaghetti sauce, sugar, and spices. Stir.
- Combine sour cream and cottage cheese.
- Grease 13x9 with cooking spray.
- Layer in the pan 1/2 of noodles, 1/2 of sauce, all of the provolone, all of the sour cream/cottage cheese mixture, 2nd 1/2 of noodles, 2nd half of sauce, mozzarella, and parmesan.
- Bake in oven for 20-30 minutes or until heated through and cheeses are melted.
Nutrition Facts : Calories 516.5, Fat 25, SaturatedFat 11.3, Cholesterol 55.1, Sodium 1242.5, Carbohydrate 47.7, Fiber 1.8, Sugar 14.4, Protein 24.4
ZIPPEDY DOO DAHS
These cookies have a unique taste from orange and lemon zest - plus a bit of spicy zip from black pepper, cloves, and cinnamon. Cook time is for one batch of cookies at a time. Adapted from an old recipe clipping from Woman's World. Please note - prep time is only for the mixing of dough etc. There is also chilling time - 30 minutes to chill the dough before forming into slicing logs, as well as 1 hour in the freezer after the nuts are pressed into the dough.
Provided by HeatherFeather
Categories Dessert
Time 42m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Combine flour, lemon and orange zests, baking powder, black pepper, cinnamon, ground cloves,and salt and set aside.
- Cream butter and both sugars until light and fluffy.
- Beat egg into butter mixture.
- Stir flour mixture into butter mixture until combined.
- Add currants or chopped raisins and stir to combine.
- Wrap in plastic and chill in fridge until firm (at least 30 minutes).
- Once firm, roll dough into 2 large logs.
- Sprinkle chopped nuts out onto a large platter and roll the logs in the nuts- pressing them so the nuts stick.
- Wrap logs well in plastic and freeze at least 1 hour.
- When ready to bake your cookies, preheat oven to 350 degreees F.
- While oven is preheating, let dough sit on your counter to soften just enough to cut easily with a knife.
- Using a sharp knife, cut off round slices from the dough log and place on GREASED cookie sheets.
- Bake until golden brown, about 12 minutes (check at 10 minutes).
- Cool on racks.
Nutrition Facts : Calories 90.3, Fat 5, SaturatedFat 2.6, Cholesterol 16, Sodium 42.8, Carbohydrate 10.7, Fiber 0.4, Sugar 6.2, Protein 1.1
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