ZIPPY EGG SALAD
Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.
Provided by stephinitely
Categories Salad Egg Salad Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
- Stir eggs and celery into the mayonnaise mixture until well coated.
- Cover bowl with plastic wrap and refrigerate until chilled before serving.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 5.2 g, Cholesterol 438.8 mg, Fat 34.2 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 7.5 g, Sodium 638.9 mg, Sugar 2.2 g
FAVORITE EGG SALAD SANDWICH RECIPE
Get ready for a taste sensation with our Favorite Egg Salad Sandwich Recipe. The zippy mustard dressing on this egg salad sandwich recipe is amazing.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients except toast slices and arugula.
- Fill toast slices with egg salad and arugula to make 4 sandwiches.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 285 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
ZIPPY BACON-EGG SALAD SANDWICHES
The marble rye bread makes these sandwiches look fun. But it's the egg salad itself-made with bacon, radishes and horseradish sauce-that makes them zippy.
Provided by My Food and Family
Categories Bread
Time 15m
Yield Makes 2 servings.
Number Of Ingredients 7
Steps:
- Mix eggs, radishes, mayo, horseradish sauce and pepper.
- Spread evenly onto 2 of the bread slices; top each with 3 bacon slices and second bread slice.
Nutrition Facts : Calories 520, Fat 31 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 450 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
ZIPPY EGG SALAD
My favorite egg salad for sandwiches--I love it on whole wheat or egg bread with lots of fresh crisp lettuce. I adapted this from a friend's way of making egg salad. I use the same ingredients for both egg salad and deviled eggs--the only differences are the amounts and what I do with the eggs. Amounts are approximate--adjust them to suit your taste. Times are estimates and don't include time to boil and cool the eggs.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- With an egg slicer, slice eggs into rounds and place in a bowl.
- Fold in remaining ingredients until well combined. If needed, add more mayo until desired consistancy. Adjust flavors as desired.
- Great on whole wheat or egg bread with lettuce.
Nutrition Facts : Calories 324, Fat 24.4, SaturatedFat 5.2, Cholesterol 434.2, Sodium 651.5, Carbohydrate 12.7, Fiber 0.8, Sugar 4.6, Protein 13.8
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