ZIPPY SAUCE
This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers.
Provided by lisa724
Categories Vegetable
Time 2h30m
Yield 8 pints
Number Of Ingredients 7
Steps:
- Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
- Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
- Combine everything in a large stock pot.
- Bring to a boil and then simmer uncovered for 2 hours.
- Can in pint jars or enjoy immediately.
Nutrition Facts : Calories 242.2, Fat 0.7, SaturatedFat 0.2, Sodium 1765, Carbohydrate 57.1, Fiber 5, Sugar 48.9, Protein 3.7
ZIPPY MUSTARD SAUCE FOR SIRLOIN STEAKS OR ROASTS
You will love this flavourful, easy to make mustard sauce. It speaks for itself. This is a very versatile sauce that can be used as a grilling sauce for bbqing or to marinade or garnish your favourite roast beef or steaks.
Provided by Baby Kato
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine, egg yolk, mustard, vinegar, water, horseradish, butter, sugar, salt and pepper in pot. cook and sir over low heat, until sauce thickens (5-10 min).
- Remove from heat and stir until sauce is smooth.
- Cool, then add whipping cream folding in gently. Cover and chill until ready to use.
MARINATED SIRLOIN STEAKS
Another recipe that I found from Taste of Home, cooking for two. This is what the article says: Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire "The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar," she notes. Her marinade is also great when grilling New York strip steaks.
Provided by diner524
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
- Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.
Nutrition Facts : Calories 508.2, Fat 28, SaturatedFat 7.7, Cholesterol 85, Sodium 866.9, Carbohydrate 41.1, Fiber 1, Sugar 37, Protein 25.1
BREADED SIRLOIN STEAKS
Make and share this Breaded Sirloin Steaks recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut steaks to serving size pieces.
- Flatten slightly.
- Coat with flour.
- Mix eggs with milk, salt and pepper.
- Dip floured steaks in egg mixture.
- Next dip steaks in bread crumbs.
- Cook in oil on med-hi for 3-4 minutes each side to desired doneness.
Nutrition Facts : Calories 557.1, Fat 33.8, SaturatedFat 9.8, Cholesterol 184.8, Sodium 935.5, Carbohydrate 28.9, Fiber 1.7, Sugar 1.8, Protein 32.7
ZIPPY SIRLOIN STEAK
This so-simple spice rub is how I add smoky flavor and a nice texture to sirloin tip steak. -Lisa Finnegan, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Rub over both sides of beef. Cover and refrigerate for 2 hours., Grill beef, covered, over medium heat on a greased grill rack or broil 4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 160 calories, Fat 6g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 512mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
HERB-RUBBED SIRLOIN TIP ROAST & DIJON SAUCE
Bring a hearty entrée to the dinner table tonight with our Herb-Rubbed Sirloin Tip Roast & Dijon Sauce. Serve our Herb-Rubbed Sirloin Tip Roast & Dijon Sauce over hot rice and sprinkle it with sliced green onions for a little extra flavor.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Place meat on rack in roasting pan sprayed with cooking spray. Mix Worcestershire sauce, pepper, 2 Tbsp. shallots and 1 Tbsp. thyme until blended; rub over surface of meat.
- Bake 1-1/2 to 1-3/4 hours or until meat registers 140°F for medium-rare doneness or 150°F for medium doneness. Transfer meat to carving board; cover loosely with foil. Let stand 15 to 20 min. or until meat registers 145°F for medium-rare doneness or 160°F for medium doneness.
- Meanwhile, microwave butter and remaining shallots in small microwaveable bowl on HIGH 1 min. Cool 5 min. Add sour cream, mustard and remaining thyme; mix well.
- Serve sliced meat with the sour cream mixture.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 19 g
BBQ SPICY SIRLOIN STEAKS
This recipe allows you to use a less expensive steak and still have delicious tender meat. Good BBQ recipe. You can use pork or chicken in place of beef.
Provided by Bergy
Categories Summer
Time 4h23m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle both sides of the steaks with mustard powder.
- Mix remaining ingredients and stir well.
- Put steaks in a shallow pyrex dish (or other non metallic dish).
- Spoon half the marinade on top side of the steaks, turn steaks over and spoon remaining marinade on them.
- Refrigerate covered for at least 4 hours or overnight.
- Preheat BBQ to medium-high.
- Remove steaks from marinade.
- Cook about 4 minutes on each side for medium rare.
- Put steaks on a warm platter cover with tinfoil and let them rest for 10 min in a warm place.
ZIPPY-ZOO MARINADE
A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.
Provided by Adam Banfield
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- In a shallow dish, combine soy sauce, barbecue sauce, oil, wine, peanut butter, corn syrup, and Worcestershire sauce. Season with black pepper, ginger, chili powder, onion powder, and garlic powder. Mix until smooth. Marinate meat for 2 to 6 hours.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 7.3 g, Fat 7.7 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 785.7 mg, Sugar 3.2 g
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