Zippy Spaghetti Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY SPAGHETTI SAUCE

This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings (about 1 quart).

Number Of Ingredients 12



Savory Spaghetti Sauce image

Steps:

  • In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.

Nutrition Facts :

1 pound ground beef
1 large onion, chopped
2 cans (15 ounces each) tomato sauce
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoon sugar
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Fresh oregano, optional

ZIPPY ZUCCHINI PASTA

A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. -Kathleen Timberlake, Dearborn Heights, Michigan

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 3 servings.

Number Of Ingredients 8



Zippy Zucchini Pasta image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. , Add the tomatoes, parsley, oregano and pepper flakes; heat through. Drain pasta; serve with zucchini mixture.

Nutrition Facts : Calories 412 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 5g fiber), Protein 11g protein.

1 package (7 ounces) angel hair pasta or thin spaghetti
2 small zucchini, cut into 1/4-inch pieces
2 garlic cloves, minced
3 tablespoons olive oil
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1/4 cup minced fresh parsley
1 teaspoon dried oregano
1/8 to 1/2 teaspoon crushed red pepper flakes

ZIPPY SPAGHETTI SAUCE RECIPE

Provided by awright0511

Number Of Ingredients 17



Zippy Spaghetti Sauce Recipe image

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Yield: about 3 quarts.

2 pounds ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 cans (15 ounces each) Hunt's® Tomato Sauce
1 can (28 ounces) Hunt's® Original Diced Tomatoes, undrained
1 can (12 ounces) tomato paste
1/2 pound sliced fresh mushrooms
1 cup grated Parmesan cheese
1/2 to 3/4 cup dry red wine or beef broth
1/2 cup sliced pimiento-stuffed olives
1/4 cup dried parsley flakes
1 to 2 tablespoons dried oregano
2 teaspoons Italian seasoning
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
Hot cooked spaghetti

ZIPPY SAUCE

This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers.

Provided by lisa724

Categories     Vegetable

Time 2h30m

Yield 8 pints

Number Of Ingredients 7



Zippy Sauce image

Steps:

  • Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
  • Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
  • Combine everything in a large stock pot.
  • Bring to a boil and then simmer uncovered for 2 hours.
  • Can in pint jars or enjoy immediately.

Nutrition Facts : Calories 242.2, Fat 0.7, SaturatedFat 0.2, Sodium 1765, Carbohydrate 57.1, Fiber 5, Sugar 48.9, Protein 3.7

12 cups tomatoes
2 large onions
3 green bell peppers (seeds removed)
5 hot peppers (the seeds and white membranes add heat, your choice to use or remove)
2 cups white vinegar
2 tablespoons salt
1 1/2 cups sugar

SO-EASY SPAGHETTI SAUCE

This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any kind of cooked pasta. If you like, use ground turkey or chicken instead of the beef.-Cathy Johnson, Somerset, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield about 2-1/4 quarts.

Number Of Ingredients 17



So-Easy Spaghetti Sauce image

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.

Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 744mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
1 medium onion, finely chopped
1/4 cup finely chopped celery
1 can (29 ounces) tomato sauce
2-1/2 cups tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
2 teaspoons sugar
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon pepper
4 bay leaves
Hot cooked spaghetti
Grated Parmesan cheese, optional

HOMEMADE CANNED SPAGHETTI SAUCE

DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. -Tonya Branham, Mt. Olive, Alabama

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 9 quarts.

Number Of Ingredients 15



Homemade Canned Spaghetti Sauce image

Steps:

  • In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Peel and quarter tomatoes; place in a stockpot., Pulse green peppers and onions in batches in a food processor until finely chopped; transfer to stockpot. Stir in next 11 ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, 4-5 hours, stirring occasionally., Discard bay leaves. Add 2 tablespoons lemon juice to each of 9 hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.

Nutrition Facts : Calories 118 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

25 pounds tomatoes (about 80 medium)
4 large green peppers, seeded
4 large onions, cut into wedges
2 cans (12 ounces each) tomato paste
1/4 cup canola oil
2/3 cup sugar
1/4 cup salt
8 garlic cloves, minced
4 teaspoons dried oregano
2 teaspoons dried parsley flakes
2 teaspoons dried basil
2 teaspoons crushed red pepper flakes
2 teaspoons Worcestershire sauce
2 bay leaves
1 cup plus 2 tablespoons bottled lemon juice

KIM'S ZIPPY SAUCE

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 11m

Yield 8

Number Of Ingredients 12



Kim's Zippy Sauce image

Steps:

  • Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g

¼ cup butter
1 teaspoon dried rosemary, crushed
¼ teaspoon dried thyme, crushed
¼ teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
½ teaspoon coarsely ground black pepper
1 ½ tablespoons Worcestershire sauce
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅓ cup beef drippings

MY "BASE FOR EVERYTHING" ZIPPY MARINARA SAUCE

I use this sauce for lasagne, manicotti, eggplant parmesan, and plain ole spaghetti and meatballs. In other words, it lends itself to all those dishes yet stands up well on its own. Recipe can easily be halved (which is usually enough for one large pan of the above) but also freezes nicely. Can be pureed with a hand blender if you so choose, but I like it a bit chunky. Peperoncino piccante concentrate is a blend of hot red peppers and olive oil, available at Italian groceries. If not locally available, substitute 1 tsp red pepper flakes. With these amounts, this is a rather spicy sauce . . . so adjust as necessary to your tastes !

Provided by FlemishMinx

Categories     Sauces

Time 1h15m

Yield 6 cups

Number Of Ingredients 9



My

Steps:

  • Heat the olive oil in a large pot over medium heat.
  • Add the onions and cook for five minutes or until they become translucent.
  • Add the garlic (and the red pepper flakes, if using) and cook for one minute.
  • Add the canned tomatoes and stir well.
  • Add the oregano, basil, sugar, peperoncino (if using), salt and pepper.
  • Make sure you crumble the dried spices in your hand when you add them to release the essential oils.
  • Stir well again.
  • Bring to a simmer and cook, uncovered, for one hour.
  • Sauce will cook down a bit and thicken.

Nutrition Facts : Calories 306.8, Fat 24.9, SaturatedFat 3.5, Sodium 30.1, Carbohydrate 21, Fiber 5.9, Sugar 12.2, Protein 4.2

2/3 cup extra virgin olive oil (use the good stuff)
2 onions, minced
4 cloves garlic, minced
6 (14 ounce) cans diced Italian tomatoes, with juices ((imported))
1 1/2 tablespoons dried oregano
2 tablespoons dried basil
1/8 teaspoon sugar
1 1/2 teaspoons concentrated peperoncino picante sauce (OR 1 tsp red pepper flakes, to taste)
salt and pepper

More about "zippy spaghetti sauce recipes"

EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE …

From themediterraneandish.com
Reviews 51
Calories 148 per serving
Category Main Course
easy-homemade-spaghetti-sauce-recipe-the image


HOMEMADE SPAGHETTI SAUCE - TASTES BETTER FROM SCRATCH
Web Jul 25, 2018 Season ground beef with salt and pepper. In a large skillet, add the beef and chopped onion and brown. Drain excess grease. Add …
From tastesbetterfromscratch.com
4.9/5
Calories 303 per serving
Category Main Course
  • Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.


ZIPPY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Sep 30, 2022 Recommended 49 Easy Dump and Go Side Dishes Ingredients 2 pounds ground beef 1 cup chopped onion 1/2 cup chopped green pepper 2 cans (15 ounces …
From stage.tasteofhome.com


A QUICK CORN PASTA THAT’S JUST AS DELICIOUS THE NEXT DAY
Web Sep 21, 2023 By The New York Times Cooking. Melissa Clark’s new recipe for pasta with corn, mint and red onions has a lot going for it. It’s quick — only 25 minutes or so from …
From nytimes.com


RECIPE: GIVE LOCAL TOMATOES A FINAL FAREWELL IN THIS QUICK FRESH …
Web Sep 19, 2023 1. Bring a large pot of salted water to a boil. 2. In a wide, deep skillet that is large enough to hold all the pasta later, combine the 3 tablespoons olive oil, garlic, and …
From bostonglobe.com


ZIPPY SPAGHETTI SAUCE RECIPE - RECIPEOFHEALTH
Web 1 can (28 oz) diced tomatoes, undrained 1 can (12 oz) tomato paste 1/2 lb sliced fresh mushrooms 1 cup grated parmesan cheese 1/2 to 3/4 cup dry red wine or beef broth 1/2 …
From recipeofhealth.com


ZIPPY SPAGHETTI SAUCE | PUNCHFORK
Web Zippy Spaghetti Sauce 6 hrs 20 mins 66 / 100 Score Taste of Home 17 Ingredients Ingredients Makes 3 quarts 2 pounds ground beef 1 cup chopped onion 1/2 cup chopped green pepper 1 can (28 ounces) diced …
From punchfork.com


LIGURIAN PASTA WITH WALNUT CREAM SAUCE RECIPE - TASTING …
Web Sep 17, 2023 Blend with the bread for 20-30 seconds. While mixing, slowly drizzle in the oil and then add the milk in increments, if needed, to create a thick sauce. Cook the pasta in boiling water according ...
From tastingtable.com


WHAT TO ADD TO SPAGHETTI SAUCE SO IT TASTES HOMEMADE
Web Jan 4, 2021 11. Put in Pasta Water. The best way to add bulk to a watery pasta sauce is to add 1/8 to 1/4 cup of pasta water when you combine the pasta and sauce. If you’ve already strained the pasta, mix cornstarch …
From tasteofhome.com


THIS 2-INGREDIENT PASTA DINNER NEVER GETS OLD (BECAUSE IT
Web Sep 18, 2023 The real shelf life of opened pasta sauce is five to six days in the fridge, or three to four days for dairy-based sauces. You can’t rely on appearance alone—the jar …
From allrecipes.com


FRESH AND EASY VEGGIE SPAGHETTI - INSPIRED TASTE
Web Jun 10, 2023 Directions. Make Sauce; 1 Heat olive oil in a wide skillet with sides over medium heat. Add onion and cook, stirring occasionally until translucent; 3 to 5 minutes. 2 Add zucchini, yellow squash, garlic, …
From inspiredtaste.net


ZIPPY SPAGHETTI SAUCE - BIGOVEN
Web INGREDIENTS 2 pounds lean ground beef ; 90% lean 1 cup Onion ; chopped 1/2 cup Green pepper ; chopped 2 cans tomato sauce ; 15 oz. 1 can diced tomatos ; 28 oz. undrained 1 …
From bigoven.com


STANLEY TUCCI SHARES RECIPES FOR HIS ‘STAPLE’ SOUP AND PASTA SAUCE
Web Sept. 19, 2023, 5:46 AM PDT. By Stanley Tucci. Stanley Tucci, Oscar-nominated actor, filmmaker, cookbook author and host of food and travel documentary series “Searching …
From today.com


ZIPPY SPAGHETTI SAUCE RECIPE | RECIPE FINDER
Web Zippy Spaghetti Sauce Recipe photo by Taste of Home In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Transfer to …
From recipe-finder.com


ZIPPY SPAGHETTI SAUCE RECIPE - RECIPEOFHEALTH
Web Get full Zippy Spaghetti Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Zippy Spaghetti Sauce recipe with 2 lb ground beef, 1 cup chopped …
From recipeofhealth.com


CLASSIC SPAGHETTI AND MEATBALLS RECIPE | THE KITCHN
Web 1 day ago Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. If …
From thekitchn.com


ZIPPY SPAGHETTI SAUCE RECIPE | SPARKRECIPES
Web Easy, delicious and healthy zippy spaghetti sauce recipe from SparkRecipes. See our top-rated recipes for zippy spaghetti sauce.
From recipes.sparkpeople.com


SPAGHETTI SAUCE RECIPE - PREPPY KITCHEN
Web Aug 3, 2023 1. In a large deep skillet, heat oil over medium-high heat. Add the ground beef and onions. Cook, stirring often, until the beef is browned and crumbly and the onion is tender. Add the garlic and cook, stirring …
From preppykitchen.com


ZIPPY SPAGHETTI SAUCE | RECIPE | PASTA DISHES, …
Web More information Zippy Spaghetti Sauce---Their spaghetti tastes just like my grandma's & I can't get enough of it! So glad I found the recipe! Ingredients Meat 2 lbs Ground beef Produce 2 tsp Garlic 1/2 cup Green …
From pinterest.com


CHUNKY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Sep 17, 2023 Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and …
From stage.tasteofhome.com


Related Search