FRESH TOMATO DRESSING
Provided by Claire Robinson
Time 6h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a non-reactive bowl, whisk together the oil and vinegar until completely combined. Add the garlic, half the tomatoes and half the tarragon. Season with salt and pepper and stir to coat. Cover and chill 6 hours.
- Strain the mixture through a fine sieve and discard the solids. Stir in the remaining tomatoes and tarragon. Serve over slices of fresh tomato.
- BYOC: Use your favorite herb here and tailor this dressing to the meal or your family's favorite flavors... fresh thyme oregano, basil, chervil, parsley, anything goes! Try serving this sweet and tangy dressing tossed with fresh baby spinach, a baby mesclun mix or even butter lettuce and blue cheese.
LOW-FAT TANGY TOMATO DRESSING
This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
BLISTERED TOMATO DRESSING
A vinaigrette can be as simple as an emulsion of oil and vinegar, but a memorable one carries flavors that hint at the season. This one, featuring charred tomatoes, is perfect for summer. Blistering fresh tomatoes deepens their acidic sweetness. Made with sherry vinegar and olive oil, the dressing is at once earthy and bright.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 20m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Heat a broiler to high. Place the tomatoes on a sheet pan and broil until the skin is charred and peeling, about 6 minutes. Flip and char the other sides until the tomatoes are soft and begin to release some of their moisture, about 5 minutes. If using cherry tomatoes, blister without turning until the tomatoes char, collapse and release their moisture, about 10 minutes.
- When the whole tomatoes are cool enough to handle, transfer them to a board and coarsely chop. (Skip this step if you used cherry tomatoes.) Transfer the tomatoes with their juices to a medium bowl. Add the shallot, sherry vinegar, red-pepper flakes, if using, and the salt and pepper. Stir in the olive oil. Taste and add more vinegar and salt if necessary.
- Use immediately or refrigerate in an airtight container for up to 2 days. Serve as a dressing over cooked leafy greens, green salads, grain salads, roasted or grilled vegetables, meat and fish.
ZIPPY TOMATO-TOPPED SNAPPER
Seafood fans will be more than satisfied by Mary Anne Zimmerman's pleasantly zesty entree for two. "Serve the fish fillets with a salad and baked potato, and it's a balanced meal in itself," she notes from Silver Springs, Florida.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle both sides of red snapper with lemon-pepper and salt. Place in a greased 11x7-in. baking dish. , Combine the tomatoes, onion, celery, parsley and celery seed; spoon over snapper. , Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 179 calories, Fat 2g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 643mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
CREAMY TOMATO DRESSING
Use this recipe to make our Sort of a Hero Sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Cut tomatoes into quarters; puree in a food processor. Pass through a strainer into a bowl; discard seeds and skin.
- Using a rubber spatula, press cottage cheese through a strainer into tomatoes. Add remaining ingredients; whisk to combine. Refrigerate until ready to use.
Nutrition Facts : Calories 7 g, Sodium 100 g
ZIPPY 'MATERS ( TOMATOES )
Make and share this Zippy 'maters ( Tomatoes ) recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 2h20m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Cut tomatoes into chunks.
- Stir together tomato and remaining ingredients; cover and chill 2 hours.
Nutrition Facts : Calories 53.5, Fat 1.9, SaturatedFat 0.3, Sodium 79.5, Carbohydrate 8.3, Fiber 1.5, Sugar 6.4, Protein 1.1
ZIPPY TOMATO DRESSING
Number Of Ingredients 14
Steps:
- Place vinegar, water, tomato paste, oil, green onion, parsley, sugar, paprika, basil, thyme, lemon juice, pepper, garlic powder and salt in a blender container. Cover and blend at medium speed for 1 minute or until smooth. Pour into a jar with a tight-fitting lid. Cover and let stand for 30 minutes to develop flavor.Shake before using. Serve over Chicken Topopo Salad or on mixed salad greens or cottage cheese.
Nutrition Facts : Nutritional Facts Serves
ZIPPY TOMATO SAUCE
This is one of my adopted recipes. I have not made it yet, so I have not made any changes. The original poster noted in the steps to serve over patties, so I am taking that to mean hamburger patties. I can see using this sauce as a topping to a great meatloaf also.
Provided by Jellyqueen
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in a small saucepan.
- Add green peppers and onion.
- Cook and stir until the onion is tender. (Note: If using the canned peppers, just cook the onion alone.) Stir in all the remaining ingredients and heat to boiling, stirring occasionally.
- Serve hot over patties.
Nutrition Facts : Calories 73.8, Fat 3, SaturatedFat 0.6, Sodium 648.5, Carbohydrate 9.8, Fiber 2.8, Sugar 5.5, Protein 1.4
More about "zippy tomato dressing recipes"
TOMATO SALAD DRESSING VINAIGRETTE (TANGY & SWEET!)
From traditionalcookingschool.com
3.8/5 (16)Category Condiment, SauceCuisine AmericanCalories 97 per serving
ZIPPY LEMON BASIL VINAIGRETTE - SIMPLE SPOONFULS
From simplespoonfuls.com
ZIPPERS ON TOMATOES – INFORMATION ABOUT TOMATO …
From gardeningknowhow.com
LEMON VINAIGRETTE (QUICK & EASY!) - CHELSEA'S MESSY …
From chelseasmessyapron.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
4/5 (300)Total Time 20 minsServings 4
ZIPPY TOMATO RELISH - FOODISTNETWORKS.COM
From foodistnetworks.com
FRESH TOMATO DRESSING - SALAD DRESSING RECIPES - GOOD …
From goodhousekeeping.com
MEATBALLS AND TOMATO SAUCE RECIPE, HOLD THE SPAGHETTI - THE …
From nytimes.com
ZIPPY DRESSING - RECIPE - COOKS.COM
From cooks.com
5 BREAD SALAD RECIPES, INCLUDING PANZANELLA AND FATTOUSH
From washingtonpost.com
ROSIE SYKES’ BUDGET RECIPES WITH SHORT-GRAIN RICE - THE GUARDIAN
From theguardian.com
ZIPPY TOMATO RELISH - CHEF MURPH
From chefmurph.com
BEST ITALIAN SALAD - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ZIPPY TOMATO DRESSING - MANSMITH ENTERPRISES, INC.
From mansmith.com
ZIPPY RANCH DRESSING V | ALLRECIPES
From allrecipes.com
FRESH AND ZIPPY TOMATO SALSA | RECIPELION.COM
From recipelion.com
ZIPPY TOMATO RELISH - RECIPE - COOKS.COM
From cooks.com
YOTAM OTTOLENGHI’S RECIPES FOR SUMMER TOMATOES - THE GUARDIAN
From theguardian.com
YOU DON’T HAVE TO WAIT FOR PEAK TOMATO - THE NEW YORK TIMES
From nytimes.com
BEST VEGAN SUMMER SALAD - EASY MINESTRONE SALAD W/ ZIPPY …
From youtube.com
You'll also love