ZITI ALFREDO WITH VEGETABLES
Make and share this Ziti Alfredo With Vegetables recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, cook pasta according to package directions.
- In a small saucepan, saute onions and garlic in olive oil till browned.
- In a large saucepan, melt butter; add flour and stir.
- Slowly, add half and half and milk and simmer, stirring constantly, till thickened.
- Add cheese and seasonings; stir till cheese melts.
- Add tomatoes, spinach and onion mixture; heat through.
- Pour over warm pasta, toss and serve.
- Leftovers can be refrigerated and reheated in the microwave.
Nutrition Facts : Calories 273.2, Fat 9.6, SaturatedFat 4.7, Cholesterol 21.5, Sodium 329, Carbohydrate 34.6, Fiber 2.8, Sugar 6.8, Protein 12.9
ZITI ALFREDO WITH VEGETABLES
'A creamy dressing, lots of flavor an unexpected hint of nutmeg make this hearty pasta dish so delicious i can't resist fixing it often,' relates Emma Magielda of Amsterdam, New York.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 15
Steps:
- In a small saucepan, saute onion and garlic in oil until tender; set aside. Cook ziti according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Reduce heat; slowly add milk.
- Stir in half-and-half. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until thickened. Reduce heat; add the Parmesan cheese, Italian seasoning, salt, pepper and nutmeg. Stir until cheese is melted.
- Add the tomatoes, spinach and onion mixture; heat through. Drain the ziti; toss with vegetable mixture.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 34.3 g, Cholesterol 19.3 mg, Fat 8.4 g, Fiber 2.9 g, Protein 12 g, SaturatedFat 4.3 g, Sodium 421.6 mg, Sugar 6.8 g
BAKED ZITI ALFREDO WITH CAJUN CHICKEN
To me this is the ultimate comfort food. The spiciness of the chicken is complemented by the smooth creaminess of the Alfredo sauce. Delicious with a nice glass of white wine.
Provided by Taunte Sara
Categories Pasta Main Dishes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
- While the pasta is cooking, heat oil in a large skillet over medium to medium-high heat. Add chicken, Cajun seasoning, and salt. Saute until chicken is cooked through and beginning to caramelize, about 10 minutes. Add bell peppers, onion, and 1/2 of the garlic; cook until tender, 5 to 7 minutes. Add tomatoes and bring to a simmer.
- Meanwhile, melt butter in a saucepan over medium heat. Add remaining garlic and saute until fragrant, about 1 minute. Add flour; cook and stir for 1 minute. Slowly whisk in 1 1/2 cups milk and bring to a gentle boil. Stir in 1/2 cup Parmesan cheese, salt, and pepper. Add more Parmesan to thicken or more milk to thin to your liking.
- Add cooked pasta to the chicken mixture; toss to coat. Transfer to a deep casserole dish. Pour cheese sauce over the pasta mixture and top with mozzarella cheese.
- Bake in the preheated oven until the top is golden and bubbly, about 15 minutes.
Nutrition Facts : Calories 483.8 calories, Carbohydrate 53.1 g, Cholesterol 70.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 790.5 mg, Sugar 7.2 g
ZITI ALFREDO
this recipe is oh so good :p i got it from my friends mom;; she used to make it on late saturday nights & lets just say there were no left overs haha[: ...so qucik & easy
Provided by leenielt3
Categories European
Time 10m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat.
- Add cream cheese and garlic powder, stirring with wire whisk until smooth.
- Add milk, a little at a time, whisking to smooth out lumps.
- Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.
- Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
- ENJOY.
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- Place the cauliflower florets on one pan. On the other pan, combine the bell peppers and onion. Drizzle half of the olive oil over one pan, and the other half over the other pan. Sprinkle the salt over the two pans. Gently toss until the vegetables on each pan are lightly coated in oil.
- Arrange the vegetables in an even layer across each pan. Bake until the vegetables are tender and caramelized on the edges, about 30 to 35 minutes, tossing the veggies and swapping their rack positions halfway (lower rack to upper rack, and vice versa). Leave the oven on at 425, because we’re going to bake the dish at the same temperature. If you end up with any stray burnt onion pieces, discard them, and set the vegetables aside.
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