Ztejas Style Cornbread Recipes

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AUSTIN TEXAS CORNBREAD (FROM Z' TEJAS) RECIPE - (3.8/5)

Provided by mrshermes2002

Number Of Ingredients 12



Austin Texas Cornbread (from Z' Tejas) Recipe - (3.8/5) image

Steps:

  • Mix all dry ingredients together. In a large mixing bowl, whisk all wet ingredients together. Then add dry ingredients to form batter. Spray a cast iron skillet with non-stick cooking spray and then fill with the batter (about 2/3 full - you may have leftover batter so make some muffins). Bake at 400 degrees for 16 minutes. Rotate after 8 minutes. Test by using a toothpick in the center of the corn bread. Toothpick should come out clean.

1 1/2 cups corn meal
1 1/2 cups flour
1/3 cups plus 1 tablespoon sugar
1 tablespoons baking powder
1 tablespoons baking soda
1 cup yogurt (plain)
1/3 cups plus 1 tablespoon cream corn
1/3 cups plus 1 tablespoon corn (frozen)
1 1/2 cups buttermilk
3 eggs
1/3 cups plus 1 tablespoon butter (melted)
1/4 teaspoon salt

Z'TEJAS CORNBREAD

I've seen several recipes on the internet trying to duplicate Z'tejas Cornbread, but I believe this is it! The recipe was posted online in the Texas Monthly. The texture of this cornbread is moist and heavy so for best results allow to cool before cutting.

Provided by Galley Wench

Categories     Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13



Z'tejas Cornbread image

Steps:

  • Mix all dry ingredients together.
  • Mix wet ingredients in a separate bowl, add dry ingredients.
  • Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.).
  • Bake at 375 for 25-30 minutes, rotating pan halfway through.

Nutrition Facts : Calories 245.4, Fat 8.7, SaturatedFat 4.8, Cholesterol 65.6, Sodium 577.6, Carbohydrate 36.4, Fiber 1.9, Sugar 9.1, Protein 6.7

1 cup cornmeal
1 cup flour
1/4 cup sugar
3 teaspoons baking powder
1/4 cup butter
1 teaspoon baking soda
2/3 cup plain yogurt
1/4 cup creamed corn
1/4 cup frozen corn
1 cup buttermilk
2 eggs
1/2 teaspoon salt
1 (4 ounce) can mild green chilies (optional)

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