Ranch Pork Burgers Rsc Recipes

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RANCH BURGERS

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

Provided by DAMIANSMOMMY

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 5



Ranch Burgers image

Steps:

  • Preheat the grill for high heat.
  • In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
  • Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g

2 pounds lean ground beef
1 (1 ounce) package ranch dressing mix
1 egg, lightly beaten
¾ cup crushed saltine crackers
1 onion, chopped

BORIQUA PORK BURGERS WITH CREAMY SOFRITO RANCH SLAW #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. Since I am from Puerto Rico I thought it would be nice to do an ode to my beautiful Island! This juicy burgers is loaded with loads of Caribbean flavors and a creamy ranch "sofrito" slaw. Toss shredded red cabbage, carrots and jicama with yogurt, lemon juice, sofrito* and ranch mix. Sprinkle a 4 oz. pork patty with adobo**, brush with oil and cook for 4 min on each side on a grill pan or frying pan. Serve on a toasted bun with creamy sofrito ranch slaw. *Sofrito is a seasoning sauce widely used in Puerto Rico. it contains cilantro, culantro (recao), aji dulce, red onion and garlic blended til puree. **Abodo is a seaonind also widely used on Puerto Rico that contains garlic powder, onion powder, ground cumin, sea salt, black pepper

Provided by Latina in the Cocina

Categories     Lunch/Snacks

Time 40m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 14



Boriqua Pork Burgers With Creamy Sofrito Ranch Slaw #RSC image

Steps:

  • In a large bowl, combine yogurt, lemon zest, lemon juice, sofrito, ranch packet, sugar. Then add cabbage, carrots and jicama to yogurt mixture. Place bowl to the side.
  • In a large bowl, combine ground pork, sofrito, egg, and bread crumbs. Separate meat and form in four patties. Sprinkle with adobo and brush with oil. Heat grill pan with medium heat and brush with oil. Cook patties for 4 min on each side. Remove patties on to plate. Toast buns om grill pan for 3 min till grill marks form. Arrange buns on plate. Place a pork pattie on each bun then scoop creamy slaw on each pattie. So Spicy and Good!

1 1/2 lbs ground pork
2 tablespoons adobo seasoning
1/2 cup breadcrumbs
4 hamburger buns
1/2 olive oil
1 cup Greek yogurt
lemon zest
2 tablespoons lemon juice
1 tablespoon sofrito sauce
1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix
2 tablespoons sugar
1 cup red cabbage, shredded
1/2 cup carrot, shredded
1/4 cup jicama, shredded

RANCH PORK BURGERS #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. love ranch burgers but decide for a lighter version. Tip: form patties ahead and put in fridge, hold together better when cooked.

Provided by ladywulf

Categories     Pork

Time 16m

Yield 4 Burgers, 4-5 serving(s)

Number Of Ingredients 9



Ranch Pork Burgers #RSC image

Steps:

  • in large bowl combine all ingredients, form 4 even patties.
  • put in fridge until pan is heated.
  • heat large pan with small amount of oil, then cook patties 10 minutes;.
  • 5 minutes each side.
  • cook until temp reaches 165 or brown on each side.

Nutrition Facts : Calories 532.9, Fat 33.9, SaturatedFat 14, Cholesterol 150.3, Sodium 700.2, Carbohydrate 20.8, Fiber 1.4, Sugar 2.1, Protein 34.2

1 lb ground pork
1 cup parmesan cheese
1 cup breadcrumbs
1 cup pickle juice
1/2 cup fresh chives
1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
1 egg
1 pinch salt
1 pinch pepper

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