FARM FRESH ZUCCHINI CRANBERRY NUT MUFFINS
Steve, my farmer friend, has kept me well supplied with zucchini. I was looking to make an original muffin recipe to thank him that would knock his socks off.
Provided by SHORECOOK
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with liners.
- Mix 6 tablespoons flour and brown sugar together in a bowl for topping; cut butter into the flour mixture until you have pea-sized crumbs. Set aside.
- Beat margarine and white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla into the butter mixture.
- Mix 1 1/2 cups flour, baking powder, baking soda, and salt together in a separate bowl; gradually beat into the butter mixture. Fold zucchini, cranberries, and walnuts into the mixture; spoon into prepared muffin cups, filling nearly to the top. Sprinkle reserved topping mixture onto the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 38.6 g, Cholesterol 20.6 mg, Fat 13.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 272 mg, Sugar 22 g
ZUCCHINI, CRANBERRY AND PECAN MUFFINS
It's that time of year when my friend's garden is overflowing with giant zucchini's and winter squash. Obliged to take some off of her hands, I decided to make the perfect zucchini muffins. These are simply delicious, and make a great choice in the morning with coffee or tea. If you feel like getting even more creative,...
Provided by Darci Juris
Categories Savory Breads
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
- 3. In a separate bowl, combine eggs, butter, vanilla and lemon juice. Toss with the zucchini.
- 4. Mix wet ingredients into dry. If batter seems to dry and sticky, add the vegetable oil, blend well. Fold in pecans and cranberries.
- 5. Line muffin pan with muffin cups, or lightly butter or spray with baking oil, each muffin cup. Fill each cup all the way. Bake for 15-20 minutes, or until a toothpick comes out clean. To make a loaf, grease and flour a loaf pan, bake for 30-40 minutes.
CRANBERRY-ZUCCHINI MUFFINS
This recipe is from Martha Stewart's Baking Handbook. I was looking for a lighter muffin recipe to try and stumbled across this one online. The zucchini keeps the muffins extremely moist without having to add a whole lot of oil. The cranberries pop in the oven and add a sour, gooeyness that I just love. If fresh cranberries aren't in season, the frozen ones work just fine.
Provided by Diet It Up
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- The dry team goes in one bowl (flour, baking powder, baking soda, cinnamon and salt).
- The wet team goes in a separate bowl (eggs, sugar, vegetable oil, vanilla and zucchini).
- Combine the wet team and dry team, add the cranberries and stir until just mixed.
- Spoon the batter evenly into 12 muffin cups.
- Bake for 25-30 minutes.
CRANBERRY ZUCCHINI BREAD
Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. -Alice Manzo, South Easton, Massachusetts
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 174 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY ZUCCHINI MUFFINS
I made this recipe based on one of Martha Stewart's recipes. I love cranberries in baked things...the tartness of them. Delicious!! The zucchini adds a little something without being the major flavor. Hope you enjoy them as much as I have! Note: You can substitute the applesauce with oil, I just prefer to use applesauce. Also, the cups will be quite full when you fill them, but I haven't had any trouble with them spilling over.
Provided by rbrynsaas
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Grease muffin tin; set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, baking soda, cinnamon and salt; set aside.
- In a large bowl, whisk together the eggs, sugars, applesauce and vanilla. Stir in the zucchini.
- Add the flour mixture to the wet ingredients, and stir to combine; do not overmix. Using a rubber spatula fold in the cranberries. Divide the batter evenly among the 12 cups.
- Bake, rotating the pan halfway through, until the muffins are golden, 25 to 30 minutes. Transfer the pan to a wire rack to cool for 10 minutes. Turn the muffins on their sides in their cups, and cool.
- Bread Variation: Follow instructions for muffins, transferring batter to a 9x5 loaf pan, buttered or sprayed with non-stick spray. Bake at 375 F, rotating the pan halfway through, 45-50 minutes. Transfer to wire rack to cool before serving.
More about "zucchini and cranberry mini muffins recipes"
CRANBERRY ZUCCHINI MUFFINS - A NUTRITIOUS HOLIDAY MAKE …
From gingercasa.com
Reviews 1Category BreakfastServings 24Total Time 35 mins
SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (58)Category Breakfast
ZUCCHINI MINI MUFFINS RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY ORANGE ZUCCHINI MUFFINS - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
CHOCOLATE CRANBERRY ZUCCHINI MUFFINS RECIPE - SIMPLY …
From simplyrecipes.com
ZUCCHINI MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRANBERRY ORANGE MINI MUFFINS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
HEALTHY ZUCCHINI MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
CRANBERRY, ZUCCHINI AND CARROT MUFFINS — UNWRITTEN RECIPES
From unwrittenrecipes.com
CRANBERRY-ZUCHINNI MUFFINS | BAKERS ROYALE
From bakersroyale.com
GLUTEN FREE CRANBERRY NUT MUFFINS - ARROWHEAD MILLS
From arrowheadmills.com
CHOCOLATE CRANBERRY ZUCCHINI MUFFINS RECIPE | RECIPES.NET
From recipes.net
MINI CRANBERRY AND ZUCCHINI MUFFINS – ROCKING IT GRAND
From rockingitgrand.com
MINI ZUCCHINI MUFFINS - JUST A TASTE
From justataste.com
31 BEST MUFFIN RECIPES FOR A BREAKFAST BAKE - TODAY
From today.com
CRANBERRY ORANGE ZUCCHINI MUFFINS - SHUGARY SWEETS
From shugarysweets.com
SALT AND STONE: ZUCCHINI, CHOCOLATE COMBINE FOR TASTY 'MUFFINS'
From yakimaherald.com
CRANBERRY ZUCCHINI MUFFINS | FRUITS AND VEGGIES CREATE A HEALTHY …
From gingerhultinnutrition.com
You'll also love