ZUCCHINI MOZZARELLA MEDLEY
Jennifer Yoder writes from Amberg, Wisconsin, "I love fresh vegetables, especially zucchini, and my mother-in-law's recipe for Zucchini Mozzarella Medley is one of my favorite ways to fix it."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini, onion and seasonings in butter until crisp-tender. Add garlic; cook 1 minute longer., Gently stir in tomato wedges; sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 180 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 299mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
CHEESY ZUCCHINI AND RED ONION FLATBREAD
Categories Cheese Onion Vegetable Appetizer Side Picnic Kid-Friendly Backyard BBQ Zucchini Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Line baking sheet with parchment paper; spray with nonstick spray. Unroll dough onto parchment. Spread half of herb cheese over 1 long half of dough, leaving 1/2-inch plain border. Sprinkle with half of Parmesan and 2 tablespoons parsley. Using parchment as aid, fold plain half of dough over filled half (do not seal edges). Spread remaining herb cheese over top; sprinkle with remaining Parmesan. Remove enough outer layers of onion to yield 2-inch-diameter core; cut into 1/8-inch-thick rounds. Arrange 1 row of zucchini down 1 long side of dough. Arrange onion rounds in row alongside zucchini. Arrange 1 more row of zucchini alongside onion. Brush vegetables with oil; sprinkle with salt and pepper. Bake bread until puffed and deep brown at edges, about 24 minutes. Sprinkle with 1 tablespoon parsley.
ZUCCHINI AND OLIVE FLATBREAD
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place an oven rack in the lower third of the oven. Preheat the oven to 450 degrees F.
- On a lightly floured work surface, roll out the dough into a 12-inch circle. With a pastry brush, brush 1 tablespoon of the oil over the dough. Using the tines of a fork, prick the dough all over. Arrange the zucchini slices in a single layer on top of the dough. Drizzle the zucchini with oil. Bake the dough for 18 to 20 minutes until the edges begin to brown. Remove the bread from the oven, sprinkle with 1 tablespoon of oregano, the cheeses, and the olives. Bake for 5 to 7 minutes until the cheeses are melted and bubbly.
- Sprinkle the flatbread with the remaining oregano, cut into wedges and serve.
ZUCCHINI-AND-MOZZARELLA FLATBREAD RECIPE - (4/5)
Provided by gwendee1
Number Of Ingredients 16
Steps:
- Directions 1. Pulse parsley, basil, walnuts, Parmesan, garlic and 1/2 teaspoon salt in a food processor until finely chopped. With the motor running, add oil and 1 tablespoon water in a steady stream and process until smooth, thinning with additional water if necessary. Transfer pesto mixture to a small bowl. 2. Lightly dust a clean work surface with flour. Divide dough into 2 equal pieces and stretch or roll each piece into a thin 8-by-12-inch oval. 3. Lightly coat a grill with cooking spray, then heat to medium high. Place both pieces of dough on grill and cook until dark brown grill marks have formed, about 5 minutes. Using tongs, carefully flip and cook the other side until dry, about 2 minutes more or until dough easily releases from grill. 4. Transfer flatbreads to a large, clean work surface, darker side up. Spread 3 tablespoons pesto on each (refrigerate remainder for up to 3 days) and top with mozzarella and zucchini. Return to grill, cover and cook until cheese has melted and zucchini is cooked, 4 to 6 minutes. 5. Meanwhile, toss together arugula, lemon juice, remaining salt, and pepper. Top flatbreads with dressed arugula.
FRIED ZUCCHINI AND MOZZARELLA
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Beat 2 eggs and 1/4 cup water in a shallow dish. Put 1/2 cup flour in another dish. Mix 3/4 cup breadcrumbs, 2 tablespoons chopped parsley, and salt and pepper in another dish. Cut 1 zucchini into sticks. Dredge in the flour, then in the eggs and breadcrumbs. Repeat with 12 bocconcini. Heat about 1/2 cup olive oil in a large skillet over medium-high heat. Fry the zucchini and mozzarella in batches, turning once, until golden, 2 to 3 minutes. Season with salt. Serve with spicy marinara sauce and lemon wedges.
ZUCCHINI- MOZZARELLA CASSEROLE
Make and share this Zucchini- Mozzarella Casserole recipe from Food.com.
Provided by Lighthouse Rita
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine in a large nonstick skillet over medium heat.
- Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
- Remove from heat.
- Preheat oven to 350.
- Add seasonings to zucchini mixture.
- In a large bowl, eggs, cheese, and mustard.
- Add zucchini mixture and stir until combined.
- Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
- Bake 35 minutes, or until lightly browned.
More about "zucchini and mozzarella flatbread recipe 45"
CARAMELIZED ZUCCHINI FLATBREAD RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (18)Author Kat BoytsovaServings 6-8Estimated Reading Time 7 mins
- Place racks on upper and lower third of oven; preheat to 450°. Let 1 lb. pizza dough sit in its bag or container until it reaches room temperature, at least 30 minutes—room temp dough is much easier to stretch. Prepare your vegetables while you wait.
- Toss zucchini, onion, and 2 Tbsp. oil on a rimmed baking sheet; season generously with salt. Spread out in an even layer into corners of pan, taking care not to pile into the middle. Roast on top rack, tossing with a spatula once halfway through, until vegetables are well browned all over and tender, 25–30 minutes. Let cool.
ZUCCHINI & TOMATO FLATBREADS RECIPE | HELLOFRESH
From hellofresh.com
BAKED ZUCCHINI WITH MOZZARELLA - YOUR HOMEBASED MOM
From yourhomebasedmom.com
ZUCCHINI AND MOZZARELLA FRITTATA RECIPE - REAL SIMPLE
From realsimple.com
ROASTED GARLIC & ZUCCHINI FLATBREADS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine ItalianCalories 610 per servingTotal Time 40 mins
CHICKEN, ZUCCHINI AND FETA FLATBREAD RECIPE - EASY RECIPES
From recipegoulash.cc
ZUCCHINI MOZZARELLA HEIRLOOM TOMATO PESTO FLATBREAD
From wholeandheavenlyoven.com
15 SHRIMP FLATBREAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
ZUCCHINI AND MOZZARELLA FLATBREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HEALTHY WHOLE WHEAT FLATBREAD - WATCH WHAT U EAT
From watchwhatueat.com
BAKED ZUCCHINI WITH MOZZARELLA AND TOMATOES - LAVENDER
From lavenderandmacarons.com
19 FAST, FRESH FLATBREAD RECIPES THAT WILL MAKE YOU …
From msn.com
TOP 45 FLATBREAD RECIPE RECIPES - SAID.HEDBERGANDSON.COM
From said.hedbergandson.com
TOP 44 MARGARITA PIZZA RECIPE WITH MOZZARELLA RECIPES
From sara.hedbergandson.com
15 COSTCO FROZEN MARGHERITA PIZZA - SELECTED RECIPES
From selectedrecipe.com
ZUCCHINI, CORN, AND SHRIMP FLATBREAD - FOODANDWINE.COM
From foodandwine.com
ZUCCHINI FLATBREAD: THE SIMPLE AND QUICK RECIPE - COOKIST.COM
From cookist.com
EASY FLATBREAD RECIPE (WITH YEAST) - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GREEK GRILLED ZUCCHINI FLATBREAD PIZZAS – IN THE KITCHEN
From strideinthekitchen.uhg.com
CHEESY ZUCCHINI AND TOMATO FLATBREAD – THE SASSY FOODIE
From thesassyfoodie.com
KETO RECIPE MAKE THIS EASY AND DELICIOUS KETO PITA FLATBREAD …
From istimewa.dixiesewing.com
CHEESY ZUCCHINI AND SOPPRESSATA FLATBREAD – RECIPE!
From genabell.com
SALMON ZUCCHINI PAMPAGANA - RECIPE NA MAY LARAWAN SA MCOOKER ...
From mcooker-tln.icdself.com
You'll also love