ZUCCHINI & NOODLE SLICE
Found this recipe in a food magazine and have made a few changes to suit the family. They loved it ....YES even with the zucchini!!! You could use any combination of vegies in this slice -- Asparagus, mushrooms, peas, leek, spinach... even halved cherry tomatoes. Its all up to you and your imagination! This slice can be made without the bacon or even the bacon could be substituted for ham or prosciutto.
Provided by Tisme
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180 dg & grease a 20cm x 30cm lamington pan.
- Line the base and sides of the pan with baking paper, allowing 2cm overhang at the long ends of the pan.
- Place noodles in heatproof bowl & cover with boiling water, set aside for 10mins. Drain noodles, and cut into 5cm lengths using kitchen scissors.
- Finely chop onion and cook with bacon for a few minutes in the microwave.
- Squeeze the excess liquid from zucchini & carrot and combine the noodles, zucchini, carrot, corn, onion, capsicum, flour & cheese in a large bowl. Place eggs, milk, oil & oyster sauce in a jug. Whisk to combine then stir through noodle mixture.
- Spread the mixture into tray & cook for 20-25 mins or until golden & just set.
- Stand for 20 mins to set & serve with mixed salad leaves. (If using).
Nutrition Facts : Calories 432.5, Fat 23.9, SaturatedFat 7.5, Cholesterol 166.4, Sodium 593.7, Carbohydrate 40.6, Fiber 3.9, Sugar 4.1, Protein 16
ZUCCHINI AND NOODLE SLICE
A yummy, tasty slice packed with vegies and rice vermicelli noodles... a great accompaniement with your evening meal or a filling midday lunch. For the noodles, I buy Changs Rice Vermicelli Noodles. They come in a pack of four individual portions. One portion is more than enough. Be aware, the measurement for the corn kernels is before they are drained from the can. You can add a little bacon for some extra flavour. The preparation time includes the 20 minutes standing time.
Provided by Mrs_Nostawk
Categories Lunch/Snacks
Time 1h
Yield 6 slices, 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 180 degrees celcius (160 degrees celcius for a fan-forced oven). Grease a 20cm x 30cm lamingon pan. Line base and sides with baking paper, allowing 2cm overhang at long ends.
- 2. Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 10 minutes or until softened. Drain. Return to bowl. Using kitchen scissors, cut noodles into 5cm lengths. Set aside to cool.
- 3. Squeeze excess liquid from zucchini and carrot. Combine noodles, zucchini, carrot, corn, onion, garlic, capsicum, flour and cheese in a bowl. Place eggs, milk, oil, flour and cheese in a jug. Whisk to combine. Stir through noodle mixture and then spread the mixture into the prepared pan. Bake for 20 to 25 minutes or until golden brown and just set. Stand for 20 minutes to set. Serve.
THAT ZUCCHINI SPAGHETTI STANLEY TUCCI LOVES (SPAGHETTI ALLA NERANO)
After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!
Provided by Chef John
Categories Vegetarian Zucchini Main Dishes
Time 8h55m
Yield 2
Number Of Ingredients 9
Steps:
- Place sunflower oil in a deep fryer and heat to 350 degrees F (175 degrees C). Slice zucchini into 1/8-inch rounds.
- Add some zucchini to the hot oil and deep-fry until lightly browned, 4 to 5 minutes. Transfer to a single layer on paper towels to drain and repeat to cook remaining zucchini. Let zucchini cool to room temperature.
- Transfer cooled zucchini to a bowl. Cover and refrigerate, 8 hours to overnight.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until it's 2 minutes away from being tender yet firm to the bite, 9 to 10 minutes.
- As you are cooking the spaghetti, heat olive oil in a skillet over medium heat. Add zucchini and salt and cook, stirring occasionally, until it starts to release juices, soften, and break down, 3 to 5 minutes. Add a couple splashes of the pasta water to the zucchini, but don't overdo it. Break zucchini into small pieces with the edge of a spoon or spatula. Reduce heat to low and toss in basil and butter; stir until butter melts.
- Grab spaghetti with tongs and transfer it right into the sauce; stir until coated. Mix in Pecorino Romano and Parmigiano-Reggiano cheeses. Add a final splash of pasta water and adjust salt if needed.
- Serve with more grated cheese and fresh basil.
Nutrition Facts : Calories 1016.2 calories, Carbohydrate 62.5 g, Cholesterol 56.5 mg, Fat 78.1 g, Fiber 8.3 g, Protein 23.3 g, SaturatedFat 19.6 g, Sodium 479.3 mg, Sugar 11.9 g
More about "zucchini and noodle slice recipes"
NOODLE & ZUCCHINI SLICE RECIPE | MAGGI AUSTRALIA
From maggi.com.au
Servings 4Total Time 40 mins
‘FOOD IS ABOUT UNDERSTANDING NATURE’: ZEN-INSPIRED ISRAELI CHEF …
From scmp.com
22 ZUCCHINI NOODLE RECIPES
FRIED BREADED ZUCCHINI ITALIAN STYLE - RECIPES FROM ITALY
From recipesfromitaly.com
BEST ZUCCHINI LASAGNA | HEALTHY LASAGNA RECIPES, ZUCHINNI RECIPES ...
From pinterest.com
ZUCCHINI AND NOODLE SLICE | RECIPES.COM.AU
From recipes.com.au
HOW TO MAKE ZUCCHINI NOODLES - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
HOW TO MAKE ZUCCHINI NOODLES (4 EASY WAYS) | THE …
From thekitchn.com
ZA’ATAR-SPICED ZUCCHINI & CHICKEN SANDOS RECIPE | HELLOFRESH
From hellofresh.com
GARLIC NOODLES RECIPE | THE KITCHN
From thekitchn.com
SQUASH GOALS: 29 ZUCCHINI RECIPES THAT'LL MAKE YOU GO 'ZOO …
From msn.com
SIMPLE SAUTéED ZUCCHINI RECIPE
From saltpepperskillet.com
BEST ZUCCHINI AND NOODLE SLICE RECIPES
From alicerecipes.com
HOW TO MAKE ZUCCHINI NOODLES (WITH OR WITHOUT A SPIRALIZER)
From tasteofhome.com
NOODLE MAGIC: 24 LOW CARB PASTA RECIPES WITH ZESTFUL ZOODLES
From msn.com
ZUCCHINI AND NOODLE SLICE RECIPE • WIKI RECIPES
From wikirecipes.net
PERFECT ZUCCHINI LASAGNA (NOT WATERY!) – A COUPLE COOKS
From acouplecooks.com
NOODLE & ZUCCHINI SLICE RECIPE | RECIPES.COM.AU
From recipes.com.au
ZUCCHINI AND PASTA SLICE – PERFECT FOR LUNCH BOXES!
From planningwithkids.com
PASTA WITH ZUCCHINI 3 WAYS - LA CUCINA ITALIANA
From lacucinaitaliana.com
HOW TO MAKE AND COOK ZUCCHINI NOODLES - DOWNSHIFTOLOGY
From downshiftology.com
QUICK NOODLE SOUP FOR A LONG DAY - THE NEW YORK TIMES
From nytimes.com
EASY ROASTED ZUCCHINI SQUASH RECIPE - OVEN BAKED - MSN
From msn.com
GLUTEN-FREE ZUCCHINI SLICE RECIPE - TASTE.COM.AU
From taste.com.au
THE BEST ZUCCHINI LASAGNA WITH NOODLES - THE FLOUR …
From theflourhandprint.com
#60-minutes-or-less #time-to-make #course #preparation #lunch #side-dishes #snacks #easy #3-steps-or-less
You'll also love