Zucchini And Yogurt Dip Koosa Ma Zanjabeel Recipes

GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA)

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions.

Provided by Engrossed

Categories Vegetable

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Garlic Zucchini Appetizer (Mutabbal Koosa) image

Steps:

Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
Combine vinegar with remaining ingredients.
Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
Allow to stand for 4 hours or so before serving.

Ingredients

4 tablespoons olive oil
1 small head of garlic, peeled and sliced
1 1/2 lbs zucchini, cut into 1/4 inch thick slices
4 tablespoons vinegar
salt and pepper
2 tablespoons green onions, chopped
1/8 teaspoon cayenne
2 tablespoons fresh cilantro, finely chopped

ZUCCHINI AND YOGURT DIP (KOOSA MA' ZANJABEEL)

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Palestine and Jordan.

Provided by Engrossed

Categories Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Zucchini and Yogurt Dip (Koosa Ma' Zanjabeel) image

Steps:

Bake zucchini in oven until soft; then peel and mash. (Sorry, no temperature or time listed).
Add remaining ingredients except parsley and mix thoroughly.
Place on a serving platter and chill for at least one hour.
Garnish with parsley and serve.

Nutrition Facts : Calories 154.7, Fat 11.1, SaturatedFat 2.2, Cholesterol 5.3, Sodium 42.2, Carbohydrate 10.6, Fiber 2.8, Sugar 3.4, Protein 6

Ingredients

1 lb zucchini
1 cup plain yogurt
2 fresh garlic cloves, crushed
1/2 cup tahini
2 tablespoons fresh lemon juice
salt, to taste
1/2 teaspoon pepper
2 tablespoons fresh parsley, finely chopped to garnish

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