Zucchini Breakfast Skillet Recipes

Steps:

• Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
• Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.

Steps:

• Set your broiler on high.
• Stem and seed pepper.
• Chop pepper and set aside.
• Dice zucchini. Set aside.
• Heat oil in a 12" cast iron skillet.
• Peel and chop onion.
• Add onion, garlic, bell pepper and zucchini to skillet.
• Cook until crisp tender about 2-4 minutes, stirring.
• Beat eggs until foamy.
• Add cheeses to eggs.
• Shake skillet and pour eggs into skillet.
• Stir to spread veggies out equally.
• Sprinkle bacon on top.
• Season with salt and pepper.
• Broil until golden and eggs are set and cheeses are melted.
• You can put this in a baking dish and bake at 325°F for about 30 minutes. Check to see if eggs are set.

Steps:

• Heat a 10-inch skillet over medium-high heat. Add oil, then add zucchini, scallions, black pepper, oregano, and pepper flakes. Sauté until vegetables are tender, 3 to 4 minutes. Reduce heat to low, cover, and cook for 2 more minutes.
• Meanwhile, crack eggs into a bowl. Add water and whisk until well combined. Stir in Cheddar cheese and salt.
• Add egg mixture to the skillet and increase the heat to medium. Stir and scramble until eggs are soft-set, 3 to 5 minutes. Remove egg mixture to a plate and wipe the skillet clean with a paper towel.
• Spread 1/4 of the egg mixture onto half of each tortilla. Fold tortillas in half.
• Place the clean skillet over medium-high heat. Add tortillas, two at a time, to the hot skillet and cook until crisp, about 1 minute per side.

Steps:

• In a large skillet, heat oil over medium-high heat. Add potatoes and onion; cook and stir 4-6 minutes or until potatoes are crisp-tender. Stir in zucchini and sausage; cook 4-6 minutes longer or until the vegetables are tender., Gently stir in red peppers, tomatoes, salt and pepper; sprinkle with cheese. With back of spoon, make four wells in potato mixture; break an egg into each well. Reduce heat to medium. Cook, covered, 4-6 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.