IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
ZUCCHINI BRUNCH BAKE
This recipe can be used for the bread and vegetable with your meal and is very tasty!
Provided by Janet
Categories Fruits and Vegetables Vegetables Squash Summer Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
- Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 15.8 g, Cholesterol 127.7 mg, Fat 19.8 g, Fiber 1.4 g, Protein 8.1 g, SaturatedFat 4.5 g, Sodium 691.8 mg, Sugar 2.1 g
CRESCENT ZUCCHINI PIE
Steps:
- Separate crescent dough into 8 triangles and place in a greased 9-in. deep-dish pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal seams. Spread with mustard., In a large skillet, saute zucchini and onion in butter until tender. In a large bowl, combine the eggs, cheeses, seasonings and zucchini mixture. Pour into crust., Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with foil if crust browns too quickly. Freeze option: Securely wrap and freeze cooled pie in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap pie; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 413 calories, Fat 30g fat (16g saturated fat), Cholesterol 128mg cholesterol, Sodium 849mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.
ZUCCHINI BREAKFAST PIE
Make and share this Zucchini Breakfast Pie recipe from Food.com.
Provided by racrgal
Categories Breakfast
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray non stick skillet with nonstick spray, add onion, zucchini and ham. Cook on medium until onion is translucent, about 2 minutes.
- Spray 9 inch glass dish with nonstick cooking spray.
- Put onion mixture in bottom of dish, sprinkle cheese over top.
- Combine milk, sour cream, egg whites and baking mix in a bowl and stir until blended.
- Pour over onion mixture.
- Bake 40 minutes.
Nutrition Facts : Calories 301.3, Fat 14.7, SaturatedFat 6.6, Cholesterol 47.6, Sodium 499.4, Carbohydrate 21.8, Fiber 0.9, Sugar 4.6, Protein 19.7
SUMMERTIME ZUCCHINI PIE
A quiche-like dish for a light lunch or brunch, also makes a great side dish. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way to enjoy all of it! You can substitute 2 tablespoons butter for the bacon and drippings if you prefer to leave the bacon out of the recipe.
Provided by mcd85
Categories Breakfast and Brunch Eggs
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Press pie crust into a 9-inch deep dish pie plate. Cover the edges of the crust with aluminum foil.
- Bake pie crust until lightly browned, about 12 minutes. Set pie crust aside to cool. Increase oven heat to 350 degrees F (175 degrees C).
- Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels, while retaining drippings in the skillet.
- Stir zucchini, mushrooms, onion, and garlic into the reserved bacon drippings; season with Italian seasoning, dill, parsley, garlic salt, and black pepper. Cook and stir the zucchini mixture until the zucchini is tender yet crisp, 5 to 7 minutes; remove from heat.
- Chop the bacon and stir through the zucchini mixture.
- Sprinkle about half the mozzarella cheese into the bottom of the pie crust. Spoon zucchini mixture over the mozzarella cheese layer. Pour eggs over the zucchini mixture; top with remaining mozzarella cheese. Sprinkle Parmesan cheese over the mozzarella cheese. Put pie plate onto a baking sheet.
- Bake in preheated oven until the top begins to brown, about 30 minutes.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 15.6 g, Cholesterol 57.1 mg, Fat 13.5 g, Fiber 2.1 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 484.3 mg, Sugar 2 g
More about "zucchini brunch pie recipes"
ZUCCHINI PIE WITH GOAT CHEESE AND HERBS - EVERYDAY PIE
From everydaypie.com
4.5/5 (2)Estimated Reading Time 7 minsCategory Savory PieTotal Time 1 hr 25 mins
- Prepare pastry: Line a 9” pie dish fitted with pastry with a parchment round piece of paper and then add pie weights (or dry rice or beans or lentils), making sure to push pie weights to the edges. Bake for 20 minutes, then remove from oven and remove the parchment and pie weights. Return to oven and bake for an additional 5 minutes. Set aside until ready to use. Lower the heat to 375º.
- Meanwhile assemble zucchini filling: In a large bowl whisk together eggs, cream, salt and pepper. Fold in the squeezed zucchini, lemon juice and zest, chili flakes, herbs and goat cheese.
- Pour the filling into the parbaked crust and bake at 375ºF for 40-45 minutes, until the filling is set. If necessary, cover the edge of the crust with foil to prevent from burning. Let cool for 5-10 minutes before slicing.
CRUSTLESS SUMMER ZUCCHINI PIE
From skinnytaste.com
4.7/5 (128)Total Time 45 minsCategory Breakfast, Brunch, Side DishCalories 125 per serving
SUMMER GARDEN CRUSTLESS ZUCCHINI PIE
From ambitiouskitchen.com
4.9/5 (27)Calories 176 per servingTotal Time 1 hr
- Preheat oven to 375 degrees Fahrenheit. Grease a 9 inch deep dish pie pan (or a 9 inch springform pan) with nonstick cooking spray.
- Add olive oil to a large skillet and place over medium high heat. Once hot, add garlic, green onions and sauté until fragrant. Then add in mushrooms, tomatoes, red bell pepper and corn; season with a little salt and pepper and cook for a few minutes until the mushrooms begin to soften. (We're not cooking the zucchini!) Remove veggies from heat and set aside.
- In a large bowl, whisk together eggs, almond milk, flour, basil, 1/2 cup shredded cheese and a little salt & pepper.
- Add all of the veggies (including the zucchini) to the greased pie pan and spread out evenly. Next pour your egg mixture over the top of the veggies. Sprinkle the top with remaining 1/2 cup shredded cheddar cheese.
ZUCCHINI PIE
From theseasonedmom.com
ITALIAN SAVORY ZUCCHINI PIE RECIPE
From anitalianinmykitchen.com
ZUCCHINI PIE RECIPE PREPPED IN A BLENDER
From theseoldcookbooks.com
EASY ZUCCHINI PIE - HEALTHYISH FOODS
From healthyishfoods.com
EASY ZUCCHINI PIE - MY SEQUINED LIFE
From mysequinedlife.com
ZUCCHINI PIE RECIPE
From southernliving.com
BISQUICK ZUCCHINI PIE
From gonnawantseconds.com
ZUCCHINI PIE - A FAMILY FEAST®
From afamilyfeast.com
ITALIAN ZUCCHINI CRESCENT PIE RECIPE
From pillsbury.com
ZUCCHINI FRITTERS WITH LEMONY SOUR CREAM
From allrecipes.com
ZUCCHINI PIE RECIPE - CRAFT CREATE COOK
From craftcreatecook.com
BEST ZUCCHINI RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
TRUSTED BAKING RECIPES FROM A SELF-TAUGHT BAKER - SALLY'S ...
From sallysbakingaddiction.com
SCARPACCIA RECIPE (ITALIAN ZUCCHINI TART) | THE KITCHN
From thekitchn.com
ZUCCHINI PIE WITH FRESH HERBS - AMYCASEYCOOKS
From amycaseycooks.com
CRUSTLESS ZUCCHINI PIE - BRUNCH & BATTER
From brunchandbatter.com
SAVORY ZUCCHINI PIE - ANDI ANNE
From andianne.com
BEST ZUCCHINI AND SQUASH RECIPES
From mccormick.com
ZUCCHINI BRUNCH PIE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
RACHEL RODDY’S RECIPE FOR PICNIC PIE WITH GREENS AND ...
From theguardian.com
You'll also love