Zucchini Butterscotch Cookies Recipes

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ZUCCHINI GRANOLA SCOTCHIES

It always seems like if you plant even one zucchini plant, you have enough zucchini the neighbors. So, what to do with all of that zucchini? It always amazes me that zucchini can taste so good in baked goods.

Provided by Amy Wexler @ibomaha

Categories     Cookies

Number Of Ingredients 10



Zucchini Granola Scotchies image

Steps:

  • In a large bowl, mix together the butter and sugar. Mix in the egg, vanilla, orange rind, and zucchini. Add in the flour and baking soda. Mix in the granola cereal. Then mix in the butterscotch chips. Grease a cookie sheet and put teaspoonfuls of the dough onto the sheet. Bake in a 350 degree oven for 12 to 15 minutes.

1 cup(s) butter softened
2 cup(s) packed brown sugar
2 - eggs
2 tablespoon(s) pure vanilla extract
1 - orange rind grated
3 cup(s) finely grated zucchini (unpeeled)
4 cup(s) flour
1 1/2 teaspoon(s) baking soda
1 1/2 cup(s) butterscotch chips
3 cup(s) granola cereal

ZUCCHINI BUTTERSCOTCH COOKIES

These are moist delicious cookies. Great way to get a vegetable in your cookies..

Provided by Anita Hoffman

Categories     Cookies

Time 35m

Number Of Ingredients 12



Zucchini Butterscotch Cookies image

Steps:

  • 1. Cream butter and sugar. Add egg and vanilla and beat.
  • 2. Mix dry ingredients together; add to butter mixture. Stir in zucchini, chips, and nuts. Let stand a while as zucchini will give moisture and they will be easier to drop.
  • 3. Bake at 12 to 15 minutes at 350 degrees

3/4 c butter
1-1/2 c brown sugar
1 egg
1 tsp vanilla
3-1/2 c flour
2 tsp baking powder
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1-1/2 c grated, unpeeled zucchini
1 c butterscotch chips
1 c chopped walnuts

ZUCCHINI COOKIES

These are moist spicy cookies!

Provided by Marian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 36

Number Of Ingredients 10



Zucchini Cookies image

Steps:

  • In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 13.4 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 99.3 mg, Sugar 5.7 g

½ cup margarine, softened
1 cup white sugar
1 egg
1 cup grated zucchini
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup raisins

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