Zucchini Carrot Bread Bread Machine Recipes

ZUCCHINI-CARROT BREAD (BREAD MACHINE)

Make and share this Zucchini-Carrot Bread (Bread Machine) recipe from Food.com.

Provided by LaJuneBug

Categories Yeast Breads

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Zucchini-Carrot Bread (Bread Machine) image

Steps:

Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing. (Remember to remove kneading paddle, if necessary.).

Nutrition Facts : Calories 426.9, Fat 5.5, SaturatedFat 2.9, Cholesterol 12, Sodium 930.2, Carbohydrate 82.2, Fiber 3.8, Sugar 8.8, Protein 11.6

Ingredients

3/4 cup water
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 1/2 tablespoons honey
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons nonfat dry milk powder
1/3 cup zucchini, grated
1/3 cup carrot, grated
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1 1/2 teaspoons active dry yeast

ZUCCHINI CARROT BREAD

A delicious light version of a classic quick bread. It is so moist and rich you would never guess it didn't have all the oil of the original version.

Provided by saranade60

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 16

Number Of Ingredients 12

Zucchini Carrot Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.

Nutrition Facts : Calories 183.7 calories, Carbohydrate 39.7 g, Cholesterol 34.9 mg, Fat 1.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 257.7 mg, Sugar 20.9 g

Ingredients

3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon allspice
1 ½ cups white sugar
1 cup unsweetened applesauce
3 eggs
2 cups grated zucchini
½ cup grated carrots

ZUCCHINI BREAD (BREAD MACHINE)

Make and share this Zucchini Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h30m

Yield 1 loaf

Number Of Ingredients 21

Zucchini Bread (Bread Machine) image

Steps:

Add all ingredients in the pan according to the order in manufacturer's directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from pan and place on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 4083.1, Fat 82.8, SaturatedFat 12.1, Cholesterol 8.6, Sodium 8382.9, Carbohydrate 725.2, Fiber 53.4, Sugar 72.5, Protein 122.4

Ingredients

3/4 cup nonfat milk
1 cup shredded zucchini
2 tablespoons olive oil
2 cups bread flour
1 cup whole wheat flour
1 tablespoon dark brown sugar
1 lemon, zest of
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 cup nonfat milk
1 1/2 cups shredded zucchini
3 tablespoons olive oil
2 2/3 cups bread flour
1 1/3 cups whole wheat flour
2 tablespoons dark brown sugar
1 lemon, zest of
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

More about "zucchini carrot bread bread machine recipes"

ZUCCHINI CARROT BREAD RECIPE (SUPER MOIST!) - AVERIE COOKS

Web Jul 31, 2020 How to Make Zucchini Carrot Bread Simply stir together the sugars, cinnamon, and wet ingredients, then gently mix in the dry …
From averiecooks.com
4.5/5 (223)
Total Time 1 hr 30 mins
Category Bread, Rolls, Muffins & Breakfast
Calories 172 per serving

Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Note – Loaf is not very tall as baked in a 9×5 pan, but I fear an 8×4 pan will be a bit too skimpy.
In a large bowl, add the the egg, brown sugar, oil, sugar, sour cream, vanilla, cinnamon, and whisk to combine.
Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.

Zucchini Carrot Bread Bread Machine Recipes

ZUCCHINI-CARROT BREAD (BREAD MACHINE)

Make and share this Zucchini-Carrot Bread (Bread Machine) recipe from Food.com.

ZUCCHINI CARROT BREAD

A delicious light version of a classic quick bread. It is so moist and rich you would never guess it didn't have all the oil of the original version.

ZUCCHINI BREAD (BREAD MACHINE)

Make and share this Zucchini Bread (Bread Machine) recipe from Food.com.

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