Zucchini Cheese Charlotte Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
• Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Steps:

• In a colander, toss the zucchini with the salt and let drain for 1 hour.
• Squeeze zucchini in batches in a tea towel to remove as much moisture as possible and, in a bowl, toss it with the flour.
• In a small skillet, cook the scallion in 1 tblsp of the butter over medium heat, stirring, until it is softened and let it cool.
• In a bowl, combine well the eggs, milk and scallion.
• Spread 1 slice of each bread slice with the remaining 2 tblsps butter and cut the bread into ½ inch squares.
• Arrange half the bread squares in a deep baking dish and top with half of the zucchini.
• Sprinkle half of the cheeses and spread chilies over.
• Top peppers with remaining bread, zucchini and cheese.
• Pour milk mixture over and let stand, covered, at room temperature for 3 hours, or chilled overnight.
• (let mixture come to room temperature before proceeding with recipe) Preheat oven to 350F (175C).
• Bake for an hour and 10 minutes, or until set and golden-brown.
• Let stand 10 minutes before serving.

Steps:

• In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives. , Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.