ZUCCHINI TEMPURA
This is a great recipe to use when zucchini is beginning to take over your vegetable garden or when there's a great sale at the grocery store. The dipping sauce is bit on the spicy side, so adjust the chili sauce to suit your tolerance and "heat" preference.
Provided by Vickie Parks
Categories Vegetables
Time 45m
Number Of Ingredients 14
Steps:
- 1. ZUCCHINI - Slice the zucchini into strips about 2 inches long and 1/2 inch wide. Note: thinner zucchini strips cook faster than thicker ones; think French fries rather than potato wedges.
- 2. DIPPING SAUCE - In a small bowl whisk together the soy sauce, ginger, sugar, garlic and chili sauce. Adjust seasoning to taste. Set aside.
- 3. TEMPURA - Thoroughly whisk flour, cornstarch, baking powder and salt. When the oil reaches 350°F , whisk in enough cold seltzer water (or cold tap water) to make the batter the consistency of heavy cream. NOTE: If you don't have a candy thermometer, heat the oil until it starts to move. Dip a wooden chopstick into the oil. If it bubbles, the oil is hot enough.
- 4. Dip the zucchini in the tempura batter and gently add to the oil. Fry until golden and cooked through, about 5 and 7 minutes but will vary with thickness of the zucchini slice and oil temperature. The oil's temperature will drop when you add the battered vegetables, so allow the oil to heat back up between batches. As soon as the zucchini slices are golden, remove them from the oil with a slotted spoon. Place on several layers of paper towel layers to drain.
- 5. They're best served while still hot. Serve with the dipping sauce.
ZUCCHINI CHEESE TEMPURA
Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.
Provided by Hidemi Walsh
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cut zucchini into 1/4 inch thick slices.
- 2. In a bowl, combine flour, parmesan cheese and milk. Mix well.
- 3. Coat each sliced zucchini with tempura batter and deep-fry (350 degrees F)until golden brown.
FRIED CHEESE-STUFFED ZUCCHINI BLOSSOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 16m
Yield 8 blossoms
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, water and salt until smooth. Set aside.
- In a small bowl combine the goat cheese, cream cheese, heavy cream, basil, and green onion. Mix until smooth. Season with salt and pepper, to taste. Spoon 1 1/2 to 2 teaspoons filling into each blossom. Close the blossoms and gently twist the petals to seal.
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in about 1 minute.) Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes, turning occasionally, until golden brown. Allow the cooked blossoms to drain on paper towels.
- Season with salt and serve with your favorite marinara sauce or vinaigrette.
ZUCCHINI AND CHEESE
This is a quick and easy summer meal or side dish.
Provided by JUZELLA
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
- In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
- Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 14.7 g, Cholesterol 51.1 mg, Fat 15.2 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 9.4 g, Sodium 364.4 mg, Sugar 7.9 g
BAKED VEGETABLE TEMPURA
This appetizer is a super easy and delicious way to start any Asian-inspired meal. Enjoy!
Provided by deb
Categories Appetizers and Snacks Beans and Peas
Time 41m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet.
- Combine panko and salt together in a shallow bowl. Whisk eggs in a separate small bowl. Combine broccoli, cauliflower, sweet potato, winter squash, onion, and green beans together in a large bowl; add flour and toss to coat evenly.
- Shake excess flour from each vegetable piece, dip into beaten egg and press into panko mixture. Gently toss between your hands so any panko crumbs that haven't stuck can fall away. Place vegetables onto prepared baking sheet; do not stack.
- Bake in the preheated oven until golden brown, turning occasionally, 10 to 15 minutes.
- Stir soy sauce, water, rice vinegar, and sugar together in a saucepan over medium heat until hot, 1 to 2 minutes. Remove from heat and add green onion. Serve sauce alongside vegetables.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 91.2 g, Cholesterol 93 mg, Fat 4.9 g, Fiber 8.9 g, Protein 17.1 g, SaturatedFat 1.4 g, Sodium 2203 mg, Sugar 14.6 g
More about "zucchini cheese tempura recipes"
ZUCCHINI TEMPURA RECIPE | EAT SMARTER USA
From eatsmarter.com
TEMPURA ZUCCHINI | THE MESSY BAKER
From themessybaker.com
TEMPURA ZUCCHINI STICKS | RECIPE | KITCHEN STORIES
From kitchenstories.com
HOW TO MAKE THE BEST TEMPURA 天ぷら • JUST ONE …
From justonecookbook.com
EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE - THE …
From thespruceeats.com
Category Appetizer, Side Dish, IngredientCalories 88 per serving
RECIPE: ZUCCHINI FRITTERS WITH FETA CHEESE & TZATZIKI - BLUE APRON
From blueapron.com
TEMPURA ZUCCHINI BLOSSOMS (AIP, PALEO, VEGAN) - HEAL ME DELICIOUS
From healmedelicious.com
TEMPURA ZUCCHINI BLOSSOMS : FOODWISE
From foodwise.org
TEMPURA ZUCCHINI FLOWERS RECIPE BY ALLA WOLF-TASKER
From gourmettraveller.com.au
ZUCCHINI FRITTERS WITH LEMONY SOUR CREAM - ALLRECIPES
From allrecipes.com
SCARPACCIA RECIPE (ITALIAN ZUCCHINI TART) | KITCHN
From thekitchn.com
MUSHROOM & ZUCCHINI TEMPURA BOWLS RECIPE | HELLOFRESH
From hellofresh.com
ZUCCHINI TEMPURA - A MUMMY TOO
From amummytoo.co.uk
GOAT CHEESE STUFFED TEMPURA ZUCCHINI BLOSSOMS WITH PONZU SAUCE
From edibleventuracounty.ediblecommunities.com
ZUCCHINI FRITTI WITH HOT HONEY & PECORINO | TLN
From tln.ca
TEMPURA ZUCCHINI - INTERNATIONAL MENU
From internationalmenu.com
BEST ZUCCHINI GRILLED CHEESE - HOW TO MAKE ZUCCHINI GRILLED …
From delish.com
SAUTEED ZUCCHINI MEETS BAKED ZUCCHINI FOR THE ULTIMATE ZUCCHINI …
From azcentral.com
TEMPURA ZUCCHINI BLOSSOMS | EDIBLE DOOR
From edibledoor.ediblecommunities.com
You'll also love