LEMON-ZESTY ZUCCHINI WITH PINE NUTS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Toss pine nuts with 1 tablespoon of olive oil and spread out on a sheet pan. Toast the nuts in the oven, shaking the pan about half way through, until evenly brown, about 7 minutes. Transfer to a serving bowl. Reserve the baking sheet.
- Toss the zucchini with 2 tablespoons of the olive oil, the garlic, lemon zest, salt and pepper. Spread out on the baking sheet and roast until crisp tender and slightly brown, about 10 to 12 minutes.
- Toss zucchini and lemon with the nuts, and scatter dollops of the cheese on top. Serve.
ZUCCHINI FRITTERS
Provided by Jenny Rosenstrach
Categories Appetizer Side Fry Vegetarian Zucchini Summer Pan-Fry Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For soy dipping sauce:
- Mix vinegar, soy sauce, sugar, and a pinch of red pepper flakes in a small bowl until sugar is dissolved. Set aside.
- For fritters:
- Place zucchini in a colander set in the sink and toss with 1/2 teaspoon salt. Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel. Place zucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch; season with salt and pepper.
- Heat oil in a large skillet over medium heat. Working in 2 batches, drop 1/4-cupfuls zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 3 minutes per side. Transfer fritters to a paper towel-lined plate; season with salt. Serve with soy dipping sauce.
- DO AHEAD: Fritters can be made 30 minutes ahead. Keep warm in a 200°F oven.
FETTUCCINE WITH ZUCCHINI
Beautiful, glossy zucchini from the farm stand are to be treasured. Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Provided by Florence Fabricant
Categories dinner, easy, pastas, appetizer, main course
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place zucchini in a colander, toss with salt and set aside to drain in sink or over a bowl 30 minutes. Meanwhile, heat 3 tablespoons oil in a heavy sauté pan, add onion, pine nuts and garlic and sauté over low heat about 10 minutes, until onion is soft and nuts start to brown. Rinse and drain zucchini and add to pan. Sauté about 20 minutes, until tender.
- Bring large pot of salted water to a boil for pasta, cook pasta about 3 minutes and drain, reserving about 1 cup pasta water. Add pasta to sauté pan, cook over low heat about 5 minutes, to blend ingredients, adding pasta water as needed. Season with salt and pepper. Fold in parsley, cheese and additional olive oil and serve.
Nutrition Facts : @context http, Calories 519, UnsaturatedFat 21 grams, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 549 milligrams, Sugar 5 grams
ZUCCHINI FRITTERS WITH PINE NUT SAUCE
A great little appetizer from Tapas. If you prefer you could use an aoli or hot tomato salsa. Servings depend on size of get-together and appetites.
Provided by Julie Bs Hive
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- PINE NUT SAUCE:.
- Place pine nuts and garlic in a food processor and process to form a purée. With motor still running, gradually add the olive oil, lemon juice, and water to form a smooth sauce. Stir in the parsley and season to taste with salt and pepper. Transfer to a serving bowl and reserve until needed.
- MAKE FRITTERS:.
- Cut zucchini in 1/4 inch diagonal slices. Place flour and paprika in a plastic bag and mix together. Beat the egg and milk together in a large bowl.
- Add zucchini slices to the flour mixture and toss until well coated. Shake off excess. Heat corn oil in a large, heavy-bottom skillet to a depth of 1/2 inch. Dip zucchini slices in flour mix and fry in single layer batches for 2 minutes or until crisp and golden brown.
- Remove with a slotted spoon and drain on paper towels. Repeat until all zucchini has been prepared.
- Serve fritters piping hot, lightly sprinkled with sea salt. Accompany with Pine Nut Sauce or your personal favorite.
Nutrition Facts : Calories 153.7, Fat 13.8, SaturatedFat 1.6, Cholesterol 23.8, Sodium 16.4, Carbohydrate 6, Fiber 1.2, Sugar 1.9, Protein 3.5
More about "zucchini fritters with pine nut sauce recipes"
CRISPY ZUCCHINI FRITTERS | RECIPETIN EATS
From recipetineats.com
5/5 (48)Total Time 27 minsEstimated Reading Time 5 minsCalories 162 per serving
- Heat 2 tbsp oil in a non stick pan over medium high heat (or medium if stove is strong). Drop 1/4 cup batter in the pan (ice cream scoop is perfect). Do 3 or 4 mounds.
CRISPY ZUCCHINI FRITTERS RECIPE (LOW-CARB) - KITCHEN FUN …
From kitchenfunwithmy3sons.com
Ratings 5Category Side DishCuisine AmericanTotal Time 15 mins
- In a mixing bowl, combine the shredded zucchini, egg, almond flour, ricotta cheese, parmesan cheese, chives, parsley as well as salt and pepper to taste. Stir to combine well.
- Drop large tablespoons of the zucchini mixture into the heated oil in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy on the outside.
ZUCCHINI FRITTERS WITH PINE NUT SAUCE - COOKING WITH CURLS
From cookingwithcurls.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 158 per serving
- Place pine nuts, garlic, parsley, salt and pepper in a food processor and blend to form a smooth paste.
ZUCCHINI FRITTERS WITH FETA AND DILL - ONCE UPON A CHEF
From onceuponachef.com
PINE NUT AND ZUCCHINI FRITTERS - NUTS FOR LIFE
From nutsforlife.com.au
ZUCCHINI FRITTERS RECIPE WITH A DIPPING SAUCE - MY …
From myheavenlyrecipes.com
ZUCCHINI FRITTERS WITH PINE NUTS | EDIBLE MARIN & WINE …
From ediblemarinandwinecountry.ediblecommunities.com
ZUCCHINI FRITTERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PINE NUT AND ZUCCHINI FRITTERS - NUTHEALTH.ORG
From nuthealth.org
SAUTéED ZUCCHINI WITH BASIL, MINT, & PINE NUTS - ALEXANDRA'S KITCHEN
From alexandracooks.com
ZUCCHINI "NOODLES" WITH PESTO & PINE NUTS - ONCE UPON A CHEF
From onceuponachef.com
30+ MOUTHWATERING ZUCCHINI RECIPES! | FEASTING AT HOME
From feastingathome.com
VEGAN COURGETTE FRITTERS WITH PINE NUTS (G.F. RECIPE)
From theveganlarder.com
20+ HEALTHY ZUCCHINI RECIPES - THE TOASTED PINE NUT
From thetoastedpinenut.com
ZUCCHINI FRITTERS WITH GARLIC HERB YOGURT SAUCE
From sallysbakingaddiction.com
MEDITERRANEAN-STYLE ZUCCHINI FRITTERS WITH… | THE MODERN PROPER
From themodernproper.com
WHAT TO COOK: FISH BURGERS, ZUCCHINI FRITTERS AND RAVIOLI FOR WARM ...
From abc.net.au
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #dinner-party #dietary #low-sodium #low-carb #low-in-something #squash
You'll also love