Zucchini Loafmuffins Recipes

ZUCCHINI LOAF/MUFFINS

This is my mom's recipe and our family loves it. All the different spices give this lots of flavour and the zucchini makes it really moist.

Provided by um-um-good

Categories Quick Breads

Time 1h15m

Yield 24 muffins

Number Of Ingredients 13

Zucchini Loaf/Muffins image

Steps:

Mix the eggs, sugar, zucchini, oil and vanilla together.
Add the remaining ingredients and combine.
Pour into greased pans.
Bake in 350°F oven:.
2 loaves 50-60 minutes.
24 muffins 25 minutes.

Nutrition Facts : Calories 230.5, Fat 11.5, SaturatedFat 1.6, Cholesterol 23.2, Sodium 316.7, Carbohydrate 29.6, Fiber 0.8, Sugar 17.1, Protein 2.9

Ingredients

3 eggs, beaten
2 cups sugar
2 1/2 cups zucchini, shredded
1 cup oil
2 teaspoons vanilla
3 cups flour
2 teaspoons salt
1/4 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 tablespoon cinnamon
1/2 cup walnuts or 1/2 cup raisins

BEST EVER ZUCCHINI MUFFINS

I got this recipe from my friend, who is a Health and Wellness teacher. They are super healthy and taste even better! Really easy to make too! :) You could also add nuts, or leave out the raisins. You could even substitute the zucchini with carrots! To preserve the nutrients, cool the muffins than freeze them immediately until you want to eat them. You can thaw them in the microwave for a few seconds, and they taste fresh from the oven!

Provided by personiussarah

Categories Breads

Time 40m

Yield 36 muffins, 36 serving(s)

Number Of Ingredients 14

Best Ever Zucchini Muffins image

Steps:

Preheat oven to 350 degrees.
Mix first 5 ingrediants ( flour - cinnemon ).
In a seperate bowl, mix remaining ingrediants.
Add the flour mixture and stir just until combined.
Pour into paper-lined muffin tins and bake 25 - 30 minutes, or until a toothpick inserted in the center comes out clean.
Enjoy! :).

Nutrition Facts : Calories 165.6, Fat 5.3, SaturatedFat 0.7, Cholesterol 10.3, Sodium 122.2, Carbohydrate 28.3, Fiber 1, Sugar 15, Protein 2.2

Ingredients

4 cups flour (I used spelt flour from Whole Foods, but you could use all-purpose or wheat flour )
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
3 teaspoons cinnamon
2 eggs
2 tablespoons flax seeds
6 tablespoons water
2 cups sugar (I used demira or raw sugar)
3/4 cup oil
3/4 cup applesauce (no sugar added )
3 cups zucchini, grated
1 1/2 cups raisins
1 teaspoon vanilla

ZUCCHINI LOAF

I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy!

Provided by Leslie

Categories Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

Zucchini Loaf image

Steps:

Pre-heat oven to 350 degrees, and grease 2 loaf pans.
Mix eggs, oil and sugar and beat until creamy.
Add the rest of the ingredients and mix well.
Bake for 60-70 minutes in two loaf pans.

Nutrition Facts : Calories 2989.9, Fat 138, SaturatedFat 18.8, Cholesterol 279, Sodium 2110, Carbohydrate 415, Fiber 13.6, Sugar 249.3, Protein 37.9

Ingredients

3 eggs
1 cup oil
2 cups sugar
3 cups shredded zucchini
2 teaspoons vanilla
3 cups flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup raisins
1/2 cup chopped walnuts

CREAM CHEESE ZUCCHINI BREAD (LOAF AND/OR MUFFINS)

This was a forgotten recipe in Private Recipes folder. I vaguely remember working on it a year or so ago! I tried it out again this morning, and it's very good if I do say so myself. I use Splenda and low fat ingredients and am posting it that way for the nutritional info, but feel free to use regular ingredients if you desire. This makes two loaves so you can eat one and give one away or freeze for later use. When I made it this morning, I made a loaf and 10 muffins. Because I was using it as a breakfast bread I left out the brown sugar to make it less sweet. For a sweeter, snack type bread, make as written. Hope you enjoy!

Provided by little_wing

Categories Quick Breads

Time 1h15m

Yield 2 loafs

Number Of Ingredients 15

Cream Cheese Zucchini Bread (Loaf And/Or Muffins) image

Steps:

Preheat oven to 350 degrees. Greas and flour 2 9x5 loaf pans.
Beat eggs, sugar, oil and vanilla 2-3 minutes until smooth.
Add cream cheese and beat until blended.
In a separate bowl, combine dry ingredients.
Slowly add flour mixture to egg mixture, beating constantly until combined.
Fold in nuts and zucchini.
Pour evenly into prepared pans and bake for 1 hour or until a toothpick inserted in center of loaf comes out clean.
Cool for 10 minutes in pan before turning out.

Nutrition Facts : Calories 2082, Fat 119.1, SaturatedFat 11.6, Cholesterol 292.6, Sodium 2904.9, Carbohydrate 214.6, Fiber 5.4, Sugar 113.7, Protein 41.8

Ingredients

3 eggs
1 cup Splenda granular, sugar substitute
1/2 cup sugar
1/2 cup packed brown sugar
1 cup canola oil or 1 cup vegetable oil
1 teaspoon vanilla
8 ounces fat free cream cheese, softened
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups chopped pecans (optional)
2 cups shredded zucchini (about 2 medium)

ZUCCHINI LOAF

A nice moist loaf and a great way to use some of the zucchini that is growing faster than I can use at this time of the year. If you don't have a convection oven bake for 45 minutes. I like to sprinkle a sugar/ cinnamon mixture on the top of each loaf.

Provided by strew

Categories Quick Breads

Time 40m

Yield 3 loaves, 24 serving(s)

Number Of Ingredients 11

Zucchini Loaf image

Steps:

Shred zucchini and put into a strainer and press or squeeze with hands to get excess liquid out.
Beat eggs, sugar, and apple sauce together.
Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
Mix together by hand.
Add zucchini (minus liquid).
Beat mixture.
Pour into 3 greased and floured loaf pans.
Bake 35 minutes at 350°F on Convection setting.

Nutrition Facts : Calories 144.7, Fat 3.8, SaturatedFat 0.6, Cholesterol 26.4, Sodium 257.1, Carbohydrate 26, Fiber 2.1, Sugar 15.2, Protein 3.3

Ingredients

3 eggs
1 cup applesauce
2 cups raw zucchini, shredded
1 3/4 cups sugar
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
1 cup nuts, chopped
2 cups whole wheat flour

More about "zucchini loafmuffins recipes"

EASY ZUCCHINI MUFFINS RECIPE - LIVE WELL BAKE OFTEN

2021-06-08 1 cup (125 grams) lightly packed shredded zucchini. Preheat the oven to 375°F (190°C). Line a muffin pan with 10 liners and set aside. In a …
From livewellbakeoften.com
Reviews 4
Total Time 40 mins
Category Breakfast

In a large mixing bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, nutmeg, and salt until well combined. Set aside.
In a separate large mixing bowl whisk together the oil, brown sugar, eggs, and vanilla extract until fully combined. Stir in the shredded zucchini.

See details

easy-zucchini-muffins-recipe-live-well-bake-often image

VEGAN ZUCCHINI BANANA MUFFINS - COZY PEACH KITCHEN

2019-06-16 Combine dry ingredients in a medium mixing bowl: flour, baking soda, cinnamon, salt, brown sugar. Whisk to combine. Add the mashed banana, canola oil and apple cider vinegar to the dry ingredients. Stir until mostly …
From cozypeachkitchen.com

See details

vegan-zucchini-banana-muffins-cozy-peach-kitchen image

ZUCCHINI MUFFINS | CANADIAN LIVING

Preheat oven to 375°F. Mist 12-cup muffin pan with cooking spray or line with paper liners. Squeeze zucchini by handfuls over colander set in sink to remove water. In bowl, whisk together flour, baking powder, baking soda and salt. In …
From canadianliving.com

See details

ZUCCHINI LOAF OR MUFFINS - RECIPE - COOKS.COM

2 eggs. 1 1/4 c. sugar. 1/2 c. cooking oil. 1/4 tsp. orange extract. 2 c. zucchini. 1 c. chopped walnuts. Mix well; put in sprayed loaf pan for 50 to 60 minutes at 350 degrees, or put in …
From cooks.com

See details

BANANA/ZUCCHINI LOAF/MUFFINS RECIPE - KEYINGREDIENT.COM

Banana/zucchini loaf/muffins. Discover our recipe. Step 1. Mix dry into wet, bake 350 for one hour for loaves or 18-22 min for muffins
From keyingredient.com

See details

VEGAN ZUCCHINI LOAF + MUFFINS — MILLENNIAL MOTHERHOOD

2020-10-14 Ingredients. 1 1/3 cups all-purpose flour . 1 tbsp cornstarch. 1/2 cup cocoa powder . 1 tsp baking powder. 1 tsp baking soda. 1/2 tsp salt. 1/4 cup non-dairy milk - I like to use soy
From millennialmotherhood.ca

See details

ZUCCHINI LOAF/MUFFINS RECIPE - FOOD.COM | RECIPE | RECIPES, …

Aug 17, 2013 - This is my mom's recipe and our family loves it. All the different spices give this lots of flavour and the zucchini makes it really moist. All the different spices give this lots of …
From pinterest.com

See details

ZUCCHINI LOAFMUFFINS RECIPES

Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
From tfrecipes.com

See details

SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING ADDICTION

2022-05-31 In a medium bowl, whisk the oil, granulated sugar, brown sugar, eggs, vanilla extract, and milk together. Whisk in the shredded zucchini. Pour the wet ingredients into the …
From sallysbakingaddiction.com

See details

ZUCCHINI MUFFIN RECIPES

4 Ratings. Peanut Butter Chocolate Chip Zucchini Muffins. 14 Ratings. Vegan Zucchini Carrot Muffins with Applesauce. 3 Ratings. Gluten-Free Zucchini Carrot Muffins. 2 Ratings. Dairy- …
From allrecipes.com

See details

ZUCCHINI LOAF/MUFFINS RECIPE - YOUTUBE

Zucchini Loaf/Muffins Recipe
From youtube.com

See details

ZUCCHINI APPLE MINI LOAF MUFFINS RECIPE | KRISTIN OMDAHL

2021-10-22 Preheat oven to 350 degrees. Mix all ingredients together. Spray non stick spray into 12 mini loaf muffin pan. I found mine HERE. Divide batter into 12 mini loaf muffin cups. Bake …
From kristinomdahl.com

See details