British Bacon Butty Recipes

Steps:

• Preheat the oven grill to medium-high and cook the bacon until done- crisp but not dry. This should take 5-10 minutes.
• Spread a thin layer of mayonnaise over one side of each slice of bread.
• Top the mayonnaise with a thin layer of ketchup.
• Place the bacon on one slice of bread and top with the other slice of bread.
• Cut in half diagonally and serve hot!
• NB Best served with a hot cup of tea!

Steps:

• Preheat the oven to 400 degrees F.
• Line a sheet pan with parchment paper and place a baking rack on the sheet pan. Arrange the bacon in one layer on the baking rack. Bake for 25 minutes until it's deep golden and crispy. Transfer the bacon to a plate lined with paper towels.
• Toast the bread slices and slather them with butter.
• Arrange 4 slices of bacon on every other slice of bread and top with second slice of bread to make four sandwiches. Slice each sandwich in half diagonally and serve.

Steps:

• Heat a griddle or frying pan, then cook the bacon for 3 mins each side or until golden and crisp.
• Cut 6 thick slices from the loaf and butter each one on one side. Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon. Top with the other slices of bread, buttered side down, then press together well.
• Return the butties to the pan over a medium heat (you'll have to do this in batches), then toast for 2-3 mins each side until golden. Remove from pan, then rub both sides with cut side of the garlic clove. Cut the butties in half and serve straight away.

Steps:

• 1. Grill or fry the bacon to your liking but not too dry and crisp.
• 2. Put it between the slices of bread and spread with HP sauce or whatever you choose.
• 3. Slice in half and enjoy.
• 4. Substitutions: Not traditional but you could add a slice of real cheese (not cheese food); different breads or rolls; different sauces such as chili sauce or dijon mustard.