Zucchini Raisin Bread Recipes

Steps:

• 1. Preheat oven to 325 degrees.
• 2. In large bowl, combine flour, sugar, cinnamon, salt, baking powder and baking soda.
• 3. In small bowl, combine eggs, oil and vanilla. Add to dry ingredients and mix. (Batter will be stiff until you mix in zucchini.)
• 4. Stir in zucchini, carrots, raisins and nuts. As you continue to mix, it will become the proper consistency as the zucchini lets go of its moisture.
• 5. Pour batter evenly into 2 well-greased 8½x4 inch loaf pans.
• 6. Bake 1 hour to 1 hour and 15 minutes or until a knife inserted comes out nearly clean. Cool 10-15 minutes before removing from pan. Cool on wire racks.
• 7. Makes 2 loaves.

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (machine may audibly signal this), add the raisins.

Steps:

• 1. Heat oven to 350 degree's. Grease and flour a loaf pan. (You may also foil line pan for easy removal. Simply foil on the pan before you grease and flour it. )
• 2. Grate zucchini with peel. Grate peeled carrots. Dice apple. Place all together in a bowl with nuts. Mix to combine and set aside.
• 3. In a seperste bowl. mix the flour, baking soda, baking powder , salt and cinnamon together. Set aside.
• 4. In another bowl. Mix oil, eggs, brown sugar, granulated sugar and vanilla together. Mix on low until smooth.
• 5. Pour egg mixture into flour mixture. Mix on low speed until combined. Do not over mix.
• 6. Add in Zucchini, apple, raisins, carrot, and nuts. Mix until all ingredients are incorporated.
• 7. Place in oven at 350°. Bake for approximately one hour., or until pick comes out clean. Remove from oven to cool. when cool. Invert onto a platter. ( if you foil lined baking pans. You don't even need to cool the Loaves. You can plift out of the cans while still hot and then cool)

Steps:

• Whisk together flour, baking soda, salt, cinnamon, and baking powder.
• In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
• Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.

Steps:

• Preheat oven to 350 degrees.
• Grate zucchini- set aside.
• Cream sugar and oil together. Add eggs, zucchini and vanilla, mixing well.
• Sift together flour, cinnamon, salt, baking powder, and baking soda. Add raisins and nuts.
• Combine wet and dry ingredients and mix well (but dont overmix).
• Pour into two greased and floured 9 x 5 inch loaf pans.
• Bake for 1 hour or until tests done.
• Let stand 10 minutes before turning out onto wire racks to cool.
• To freeze: Let bread cool completely. Wrap tightly with multiple layers of plastic wrap. Freeze. When ready to eat, take out of the freezer and remove plastic wrap. Thaw on counter and enjoy- tastes like you just got it out of the oven!

Steps:

• Beat eggs in a large mixing bowl at medium speed until foamy.
• Gradually add sugar, beating well.
• Add oil and beat until blended.
• Add the zucchini, molasses and vanilla, strirring well.
• Combine flour and the next 7 ingredients until blended.
• Add flour mixture to zucchini mixture and stir until well combined.
• Add raisins and stir well.
• Pour batter into 2 greased and floured 9x5x3 inch loafpans.
• Bake at 350* for 55 to 60 minutes or until toothpick inserted in center comes out clean.
• Let cool in pans 10 and then remove from pans and cool completely on wire racks.
• Makes 2 loaves.