ZUCCHINI CASSEROLE
Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck. Switch out the herbs with what you have on hand--chives, thyme, basil and cilantro would all work well and add great flavor!
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Put a large colander inside a large bowl.
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add one-third of the zucchini to the skillet, arrange in a single later and sprinkle with 1/2 teaspoon salt and a few grinds of black pepper. Cook, tossing occasionally, until the zucchini begins to soften and is golden brown in spots, about 5 minutes. Transfer to the prepared colander. Repeat to cook remaining zucchini in 2 more batches, using 2 tablespoons of butter and sprinkling with 1/2 teaspoon salt and a few grinds of black pepper for each batch. Transfer each batch to the colander.
- Add 1 tablespoon of butter to the same skillet along with the bell pepper and onion and cook, stirring occasionally and scraping up any brown bits with a wooden spoon, until the vegetables are soft, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Let cool for 5 minutes, then fold into the zucchini. Transfer the mixture to a 2-quart casserole dish.
- Whisk together the sour cream, eggs, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl. Fold in the Cheddar, parsley and Italian seasoning. Pour over the zucchini mixture, making sure that some of the egg mixture sinks down to the bottom.
- Microwave the remaining 1 tablespoon butter in a medium bowl until melted. Fold in the cornflakes and hot sauce. Sprinkle evenly over the top of the casserole. Bake until the eggs are set and the cornflakes are deeply golden, 30 to 35 minutes. Let sit for 10 minutes before serving.
TORTILLA ZUCCHINI CASSEROLE
My grandmother always fixed this for special occasions and it was always a hit. It takes the southern zucchini casserole dish and adds a Mexican flair.
Provided by Brandi Atkins
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet; cook and stir zucchini, onion, and bell pepper in hot oil until tender, about 5 minutes. Remove from heat and stir in green chiles, eggs, salt, cumin, garlic powder, and cayenne pepper; set aside. Mix sour cream and flour in a bowl.
- Layer half the corn tortillas in a 9x13-inch baking dish. Spread half the zucchini mixture and half the sour cream mixture on top; sprinkle with half the Cheddar cheese. Repeat the layers.
- Bake in preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 12.4 g, Cholesterol 117.2 mg, Fat 21.9 g, Fiber 1.8 g, Protein 12 g, SaturatedFat 11.9 g, Sodium 612.2 mg, Sugar 2.2 g
More about "zucchini tortilla casserole pastel azteca recipes"
PASTEL AZTECA (MEXICAN CHICKEN CASSEROLE) - MARICRUZ AVALOS
Web Oct 31, 2017 Ingredients TORTILLAS – Use corn tortillas. Flour tortillas just gets too soggy in this recipe. CHICKEN – You can make your own …
From maricruzavalos.com
Ratings 4Servings 4Cuisine MexicanCategory Main Dish
From maricruzavalos.com
Ratings 4Servings 4Cuisine MexicanCategory Main Dish
- Place chicken, onion, bay leaf, garlic and a little salt in a pot then cover with water. Bring to a boil and cook until the meat is tender.
- Strain the broth and let the chicken cool and then shred it using two forks. Set everything aside.
- Put the tomatoes, onion, chilies, garlic and a cup of the chicken broth in a blender. Blend until you get a smooth sauce.
- Roast poblano peppers (or the bell peppers). Place them in a plastic bag and let them sit for about 10 minutes.
CHEESY ZUCCHINI TORTILLA CASSEROLE RECIPE - FOOD NETWORK
Web Directions. Sprinkle the zucchini slices all over with 1/2 teaspoon salt. Set aside. Stir together the beans, pico de gallo and oregano in a medium bowl. Arrange the following …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
ZUCCHINI-TORTILLA CASSEROLE (PASTEL AZTECA) | DELICIOUS RECIPES
Web Jul 22, 2015 Ingredients Vegetable oil, for frying 12 corn tortillas 2 tablespoons vegetable oil 2 cloves garlic, chopped 1 small white onion, chopped 2 large tomatoes, boiled 30 …
From recipesandhealth.wordpress.com
Estimated Reading Time 1 min
From recipesandhealth.wordpress.com
Estimated Reading Time 1 min
PASTEL AZTECA (TORTILLA CASSEROLE) - TODAY
Web May 21, 2012 Ingredients 12 corn tortillas 2 tablespoon vegetable oil 3 tablespoon chopped garlic cloves 1 tablespoon chopped small onion 2 cup roma tomato, boiled 30 …
From today.com
Cuisine MexicanAuthor Marcela Valladolid
From today.com
Cuisine MexicanAuthor Marcela Valladolid
ZUCCHINI-TORTILLA CASSEROLE (PASTEL AZTECA) | RECIPE | FOOD NETWORK ...
Web Jul 5, 2015 - Get Zucchini-Tortilla Casserole (Pastel Azteca) Recipe from Food Network. Jul 5, 2015 - Get Zucchini-Tortilla Casserole (Pastel Azteca) Recipe from Food …
From pinterest.com
From pinterest.com
PASTEL AZTECA RECIPE - BUDIN AZTECA, OR MEXICAN LASAGNA | HANK …
Web Apr 4, 2022 Preheat the oven to 400°F. Butter or oil a standard casserole pan, about 9×13 inches or thereabouts. lay down a thin layer of the sauce. Line the casserole with 6 tortillas. Spread some meat evenly over the top. Then add …
From honest-food.net
From honest-food.net
ZUCCHINI-TORTILLA CASSEROLE (PASTEL AZTECA) | RECIPE | FOOD NETWORK ...
Web Ingredients Produce • 1 1/2 cup Corn, fresh • 2 cloves Garlic • 3 Poblano chiles charred • 2 Tomatoes, large • 1 White onion, small • 4 1/2 cups Zucchini Baking & Spices • 2 …
From pinterest.com
From pinterest.com
ZUCCHINI-TORTILLA CASSEROLE (PASTEL AZTECA)
Web Remove the tortillas from the heat and drain on a paper-towel-lined plate. In a medium sauté pan over medium heat, heat 2 tablespoons vegetable oil and add the garlic, …
From foodiemadesimple.com
From foodiemadesimple.com
PASTEL AZTECA IN CREAMY POBLANO SAUCE | MEXICAN …
Web Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you the how to make the best paste azteca made with a creamy poblano sauce, ...
From youtube.com
From youtube.com
ZUCCHINI-TORTILLA CASSEROLE (PASTEL AZTECA) – SHELDON LANDSCAPE
Web Remove the tortillas from the heat and drain on a paper-towel-lined plate. In a medium saute pan over medium heat, heat 2 tablespoons vegetable oil and add the garlic and …
From sheldonlandscape.com
From sheldonlandscape.com
ZUCCHINI-TORTILLA CASSEROLE (PASTEL AZTECA) | PUNCHFORK
Web Ingredients Ingredients Makes 8 servings 2 cloves garlic, chopped 1 small white onion, chopped 2 large tomatoes, boiled 30 seconds, peeled, and pureed (to yield 2 cups) 4 1/2 …
From punchfork.com
From punchfork.com
PASTEL AZTECA (ZUCCHINI-TORTILLA CASSEROLE) | THE GIRL WHO LOVES TO …
Web Remove the tortillas from the heat and drain on a paper-towel-lined plate. In a medium saute pan over medium heat, heat 2 tablespoons vegetable oil and add the garlic and …
From thegirlwholovestocook.blogspot.com
From thegirlwholovestocook.blogspot.com
PASTEL AZTECA, THE MEXICAN CASSEROLE YOU NEED TO TRY
Web May 4, 2023 Alternating between the five layers is key, though you should make the last layer tortillas and then top it all off with cheese and sauce. When the dish emerges from …
From tastingtable.com
From tastingtable.com
PASTEL AZTECA | FOODTALK
Web Mar 17, 2021 Preheat the oven to 400°F. Fry the tortillas. In a large pan on medium heat, add ½ inch deep light olive oil and fry the tortilla for about 2-3 minutes on each side, …
From foodtalkdaily.com
From foodtalkdaily.com
PASTEL AZTECA (LAYERED CASSEROLE WITH TORTILLAS, GROUND BEEF, …
Web Mar 31, 2023 Mexican cuisine is full of delicious dishes that are beloved around the world, and one of the most popular and iconic is the Pastel Azteca.. This layered casserole is made with corn tortillas, seasoned ground beef, tomato sauce, and melted cheese, and is often served with a dollop of sour cream on top.. It's a hearty and satisfying meal that's …
From fritter.recipes
From fritter.recipes
ZUCCHINI-TORTILLA CASSEROLE (PASTEL AZTECA) - SHELDON LANDSCAPE
Web Jun 10, 2015 Calling all Zuchinni Lovers, enjoy this easy recipe from foodnetwork.com. Zucchini-Tortilla Casserole (Pastel Azteca) Ingredients: Vegetable oil, for frying 12 …
From sheldonlandscape.com
From sheldonlandscape.com
32 ZUCCHINI RECIPES IN A CASSEROLE YOU'LL ABSOLUTELY LOVE - TASTE OF …
Web Apr 11, 2018 This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a …
From tasteofhome.com
From tasteofhome.com
ZUCCHINI-TORTILLA CASSEROLE (PASTEL AZTECA) – RECIPES NETWORK
Web Dec 31, 2018 Remove the tortillas from the heat and drain on a paper-towel-lined plate. Step 3 In a medium saute pan over medium heat, heat 2 tablespoons vegetable oil and …
From recipenet.org
From recipenet.org
CHEESY ZUCCHINI CASSEROLE RECIPE - HOW TO MAKE ZUCCHINI CASSEROLE
Web Jun 24, 2021 Step. 1 Preheat the oven to 400˚. On a large sheet tray, combine the zucchini, bell pepper and onion. Drizzle with the olive oil and sprinkle with the salt and …
From thepioneerwoman.com
From thepioneerwoman.com
PASTEL AZTECA - CILANTRO PARSLEY
Web Mar 16, 2021 Preheat the oven to 400°F. Fry the tortillas. In a large pan on medium heat, add ½ inch deep light olive oil and fry the tortilla for about 2-3 minutes on each side, …
From cilantroparsley.com
From cilantroparsley.com
You'll also love