Zucchini Tots Low Carb Recipe 415

Steps:

• Preheat oven to 400°F (200˚C.)
• Grate the zucchini into a bowl and salt generously.
• Allow zucchini to sit for 20 minutes as the salt draws out moisture.
• Pour zucchini onto a clean dish towel and wring it out over the sink or into a separate bowl.
• Pour the zucchini back into your bowl and add bread crumbs, cheddar cheese, eggs, garlic powder, and pepper. Mix together until well-blended.
• Take a tablespoon of mixture and roll it into a tot, repeat for rest of mixture.
• Place on a greased baking sheet and place in the oven for 20-25 minutes or until tots are crunchy. Serve warm.
• Enjoy!

Steps:

• Preheat oven to 400 Grate the zucchini and squeeze out as much water as you can. It's surprisingly a pretty watery veggie. The more water you get out, the crisper your tots will be. Use a tea towel, or paper towels to squish and absorb the water. Add all ingredients into a large bowl. Stir well. Spray a mini muffin pan with a non-stick spray. You could alternatively shape these into tots and place on a baking sheet. Fill the muffin tin with the mixture, and bake for 15-20 mins or until the tops have turned golden. Serve immediately with a low fat sour cream, light blue cheese, or reduced sugar ketchup!