Zupas Strawberry Vinaigrette Recipes

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EASY STRAWBERRY VINAIGRETTE

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Provided by Courtney

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 9

Number Of Ingredients 6



Easy Strawberry Vinaigrette image

Steps:

  • Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g

8 ounces frozen strawberries
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

ZUPAS STRAWBERRY VINAIGRETTE

This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was the salad dressing that went with the Zupas Summer Chicken Salad (also posted).

Provided by Sabia

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 5



Zupas Strawberry Vinaigrette image

Steps:

  • In a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender.
  • While blending slowly add in all of the oil, blending until smooth.

1 cup red wine vinegar
1 cup canola oil
4 strawberries
1/2 teaspoon salt
1/2 cup sugar

STRAWBERRY VINAIGRETTE

Make and share this Strawberry Vinaigrette recipe from Food.com.

Provided by Jubes

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Strawberry Vinaigrette image

Steps:

  • Wash the strawberries thoroughly and remove the hulls.
  • Process the strawberries until smooth using a food processor or stick blender.
  • Add all remaining ingredients and blend until well combined.
  • Add extra seasonings to taste or add some salt if you wish.

Nutrition Facts : Calories 52.1, Fat 3.6, SaturatedFat 0.5, Sodium 0.7, Carbohydrate 5.3, Fiber 1.3, Sugar 3.2, Protein 0.4

250 g strawberries (1 punnet)
1 tablespoon vegetable oil or 1 tablespoon light olive oil
2 teaspoons lemon juice
1/4 teaspoon finely grated lemon rind
1/4 teaspoon sugar
1 pinch nutmeg
1 pinch ground cloves
1 pinch pepper

STRAWBERRY VINAIGRETTE

I found this recipe on the smuckers web site. It is very good on a strawberry salad. You can use sugar free preserves, or any flavor preserve.

Provided by Sandy Doenges

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 6



Strawberry Vinaigrette image

Steps:

  • In a medium bowl, whisk together preserves vinegar, mustard and pepper, until thoroughly emulsified.
  • gradually whisk in olive oil, then water.

Nutrition Facts : Calories 94.4, Fat 5.5, SaturatedFat 0.8, Sodium 40.4, Carbohydrate 11.3, Fiber 0.3, Sugar 7.8, Protein 0.2

1 cup strawberry preserves
1/4 cup balsamic vinegar
1/4 cup Dijon mustard
1/2 teaspoon ground pepper
1/2 cup olive oil
1/2 cup water

STRAWBERRY VINAIGRETTE

If you use a sugar substitute, such as Splenda, there are only 23 calories in two tablespoons of this delicious dressing. Recipe from Taste of Home.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6



Strawberry Vinaigrette image

Steps:

  • Place the strawberries in a blender.
  • Cover and process until smooth.
  • Add lemon juice and sugar.
  • While processing, gradually add vinegar and oil in a steady stream and process until thickened.
  • Stir in poppy seeds.
  • Place in a jar and refrigerate until serving time.

1 (16 ounce) package frozen unsweetened strawberries, thawed
6 tablespoons fresh squeezed lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seed

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