10 Minute Pizza Snacks Recipes

Steps:

• Heat oven to 375.
• Spray cookie sheet with non-stick spray.
• Unroll dough into 1 large rectangle.
• Press perforations to seal.
• Spread pizza sauce over dough to within 1 inch of edges.
• Sprinkle with parmesan cheese.
• Starting on a short side, roll up dough, jelly roll fashion.
• With a sharp knife, cut into 16 slices.
• Place cut side down on cookie sheet.
• Top each slice with 1 pepperoni slice and about 1 tsp.
• mozzarella cheese.
• Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

Steps:

• For the vegetable version: Preheat oven to 375F. Place English muffins on a baking sheet lines with aluminum foil. Top with marinara sauce, bell pepper, olives and basil. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
• Calories: 130; Total fat: 4.5g Saturated fat: 2g; Carbohydrate: 16g; Protein: 7g; Sodium: 390mg
• For the pizza version: Preheat oven to 375F. Place English muffins on a baking sheet lined with aluminum foil. Top with barbecue sauce, scallion and chicken. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
• Calories: 160; Total fat: 16g; Saturated fat: 2g; Carbohydrate: 16g; Protein: 13.5g; Sodium: 428mg

Steps:

• Preheat oven to 500 degrees F.
• Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.

Steps:

• Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
• Add the remaining ingredients together and knead well, about 2-5 minutes.
• If the dough seems a little sticky, dust your hands with some flour and knead again.
• Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
• I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
• Bake at 500F for 8-12 minutes or until the edges are nice and brown.

Steps:

• roll out cresents.
• spread cream cheese on each carefully.
• sprinkle seasoning.
• add 3 pepperoni slices per roll.
• top with cheese.
• Roll up dough into crescent shape.
• Bake for 10 minutes on 350 degrees.