10 Minute Roasted Red Peppers Recipes
10-MINUTE ROASTED RED PEPPERS
Use charred peppers in our Roasted Red Pepper Soup with Quinoa Salsa
Provided by Martha Stewart
Categories Quick & Easy Recipes
Number Of Ingredients 1
Steps:
- Char peppers over flame of a gas stove, turning, until blackened and blistering. Transfer to a bowl, cover with a plate, and let stand until cool. Scrape skins off with a paring knife and clean with a paper towel. Then remove stems, ribs, and seeds. Avoid running the peppers under the faucet; water quickly dulls their flavor.
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