1000 Island Dressing Homemade Lyn Recipes

THOUSAND ISLAND DRESSING

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 9

Thousand Island Dressing image

Steps:

Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

Ingredients

1/2 clove garlic, minced
1/4 teaspoon kosher salt plus more to taste
3/4 cup prepared or homemade mayonnaise
1/4 cup bottled chili sauce
2 tablespoons ketchup
1 1/2 tablespoons minced onion
2 teaspoons sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper

QUICK THOUSAND ISLAND DRESSING

Yummy on a Reuben sandwich!

Provided by peekers93

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing

Time 10m

Yield 12

Number Of Ingredients 6

Quick Thousand Island Dressing image

Steps:

Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.

Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g

Ingredients

1 cup mayonnaise
¼ cup ketchup
¼ cup sweet pickle relish, or more to taste
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, or more to taste
½ teaspoon paprika, or more to taste

HOMEMADE THOUSAND ISLAND SALAD DRESSING

We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

Homemade Thousand Island Salad Dressing image

Steps:

In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons white vinegar
1 teaspoon sugar
1 tablespoon sweet pickle relish
1/4 teaspoon salt
Dash pepper

THOUSAND ISLAND DRESSING

Make and share this Thousand Island Dressing recipe from Food.com.

Provided by Graybert

Categories Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

Thousand Island Dressing image

Steps:

Combine all of the ingredients in a small bowl. Stir well.
Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon white onion, finely minced
1/8 teaspoon salt
1 dash black pepper

THOUSAND ISLAND DRESSING

Provided by Julia Reed

Categories easy, quick, condiments

Time 5m

Yield About 1 1/2 cups

Number Of Ingredients 9

Thousand Island Dressing image

Steps:

Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams

Ingredients

1 hard-boiled egg, chopped
1 cup homemade or Hellmann's mayonnaise
1/4 cup chili sauce or ketchup
2 tablespoons finely chopped pimento-stuffed green olives
1 to 2 tablespoons finely chopped sweet pickle
1 tablespoon chopped onion
2 teaspoons finely chopped fresh parsley
1/2 to 1 teaspoon fresh lemon juice
Salt and freshly ground pepper to taste

THOUSAND ISLAND DRESSING

Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.

Provided by Melissa Clark

Categories sauces and gravies

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 8

Thousand Island Dressing image

Steps:

In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.

Ingredients

1 cup mayonnaise
3 1/2 tablespoons ketchup
1/2 tablespoons chile paste, such as Sriracha, plus more to taste (optional)
2 tablespoons sweet relish
2 tablespoons finely chopped red onion
1 1/2 teaspoons cider vinegar or white wine vinegar, plus more to taste
1/2 teaspoon sweet paprika
Pinch of kosher salt (Diamond Crystal), plus more to taste