1234 Casserole Crockpot Recipes

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1234 CASSEROLE - CROCKPOT

I found this recipe in Fix-It and Forget-It Recipes for Entertaining. When I made this the cream of tartar seemed different so I used Cornstarch. This seemed so very thin so I mixed up a little cornstarch and water. I then cooked this for 5 hours and it still seemed very thin so I mixed up bit more and this cooked for 4 more hours. Still was a bit thinned. My family thought this was ok, nothing special.

Provided by internetnut

Categories     Vegetable

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 12



1234 Casserole - Crockpot image

Steps:

  • Layer in greased slow cooker; ground beef, onions, carrots, 1/2 teaspoon salt and 1/8 teaspoon pepper.
  • Dissolve cream of tartar in water in bowl. Toss sliced potatoes with water. Drain.
  • Combine soup and milk. Toss with potatoes. Add remaining salt and pepper. Arrange potatoes in slow cooker.
  • Cover. Cook on low 7-9 hours.
  • Variations: Substitute sour cream for the milk. Top potatoes with 1/2 cup shredded cheese.

Nutrition Facts : Calories 262.2, Fat 11.2, SaturatedFat 4.1, Cholesterol 39.6, Sodium 623.5, Carbohydrate 26.4, Fiber 3.5, Sugar 3.6, Protein 14.1

1 lb ground beef
2 onions, sliced
3 carrots, thinly sliced
4 potatoes, thinly sliced
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cold water
1/2 teaspoon cream of tartar
10 3/4 ounces canned cream of mushroom soup
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper

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