14 Equipment Used In Recipe Testing
14-EQUIPMENT USED IN RECIPE TESTING
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Steps:
- * Cookware and bakeware WITHOUT nonstick coatings were used, unless otherwise indicated.* No dark colored, black or insulated bakeware was used.* When a pan is specified in a recipe, a METAL pan was used a baking dish or pie plate means oven-proof glass was used.* An electric hand mixer was used for mixing only when mixer speeds are specified in the recipe directions. When a mixer speed is not given, a spoon or fork was used.From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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