BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
15 MINUTE BEEF FAJITAS
Discover a new family favorite with 15 Minute Beef Fajitas. You'll love 15 Minute Beef Fajitas because they're so simple; they'll love the fantastic taste.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings, 2 fajitas each
Number Of Ingredients 10
Steps:
- Cook and stir steak in hot oil in large skillet on medium-high heat 3 minutes. Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.
- Add salsa and marinade; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.
- Spoon evenly onto tortillas; roll up. Top with the guacamole and sour cream.
Nutrition Facts : Calories 600, Fat 28 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1960 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 28 g
15 MINUTE GROUND BEEF FAJITAS
Make and share this 15 Minute Ground Beef Fajitas recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook ground beef.
- Drain fat and then add in the vegetables, cook for 5 minutes.
- Stir in the Italian dressing.
- Spoon filling into tortillas and serve.
Nutrition Facts : Calories 616.1, Fat 31.2, SaturatedFat 9.3, Cholesterol 77.1, Sodium 959.3, Carbohydrate 56.9, Fiber 4.9, Sugar 7.8, Protein 29.4
BEEF FAJITAS
Steps:
- In a bowl, whisk together the lime juice, tequila, garlic, cilantro, 1 tablespoon of the oil, the Worcestershire sauce, oregano, pepper flakes, cumin and coriander. Pour into a large zip-lock bag, add the steak, and seal. Place in a baking dish and refrigerate for at least 12 and up to 24 hours, turning occasionally.
- Remove the meat from the bag and pat dry. Season on both sides with 1 teaspoon of the salt and 1/2 teaspoon of the pepper.
- Preheat the grill to high, and preheat the oven to 325 degrees F.
- Wrap the tortillas in foil and place in the oven for 15 minutes to warm and soften. Remove from the oven and keep warm in the aluminum foil.
- Cook the steak over the grill to preferred temperature, 3 to 4 minutes per side for medium rare. Remove from the heat and let rest for 10 minutes before slicing.
- Meanwhile, in a large skillet, heat the remaining oil over medium-high heat. Add the peppers and onions, and cook, stirring, until soft and slightly caramelized, 12 to 15 minutes. Add the garlic, remaining teaspoon salt, and 1/2 teaspoon pepper and cook, stirring, until the garlic is fragrant and soft, 1 to 2 minutes. Remove from the heat.
- Thinly slice the steak against the grain. Divide among the warmed tortillas and top with the vegetables. Squeeze with lime juice and serve immediately with cold beer or tequila shots.
15 MINUTE BEEF STEW
Make and share this 15 Minute Beef Stew recipe from Food.com.
Provided by looneytunesfan
Categories Stew
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown steak.
- Stir in remaining ingredients. Bring to a boil over high heat.
- Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.
15 MINUTE CHICKEN FAJITAS!
I use a Fajita Seasoning Mix I buy at Super Walmart Called Fiesta Fajita Seasoning Mix. Basically it is salt free and made with herbs & spices. Pepper is a main ingredient, and not too much cumin. This mix is NOT one of the packaged things. I hope you can find it, or something similar because it makes fajita making fast and simple
Provided by CookbookCarrie
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp Oil in your Wok until smoking.
- Add the Chicken, the 1 Tbsp of Seasoning mix, and after they get going, squeeze 1/2 the Lime inches Stir fry until BARELY done, remove to the side and keep warm.
- In the same wok, heat another little tad of oil if you need to and stir fry the onions and peppers with the 1 tsp of seasoning.
- When they're done to your liking, mix in the chicken and squeeze the other 1/2 of the lime in and mix up well.
- Serve with the tortillas and the other fixings and enjoy!
Nutrition Facts : Calories 233.7, Fat 5.7, SaturatedFat 1.1, Cholesterol 65.8, Sodium 86.2, Carbohydrate 20.5, Fiber 7.6, Sugar 1.2, Protein 29.3
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